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This honey Dijon vinaigrette has the perfect balance of sweet and tangy, and it’s so simple to make! With just a few pantry staples, you can create a dressing that will transform any meal into something extraordinary.
For me, salad dressings have always been a cheat code for making any salads burst with refreshing flavors and transforming them into such a treat.
And to keep on the trend, I made this honey Dijon vinaigrette recipe that will not only upgrade your salads but inspire you to get creative in the kitchen.
I love the bold tang of mustard, and the sweet touch of honey balances everything out!
No matter, whether you’re drizzling it over greens, roasted veggies, or grain bowls, this recipe is all about turning simple, wholesome ingredients into something magical!
If you love this, definitely try this Lemon Ginger Salad Dressing!
Why You’ll Love This Dish
- So Quick & Easy to Make: Just 5 ingredients and under 5 minutes to bring a burst of flavor into your kitchen.
- Extremely Delicious: You get a perfect balance of honey’s natural sweetness and Dijon mustard’s zesty tang that will leave your taste buds dancing.
- Healthy & Clean: Made with clean, nourishing ingredients, this vinaigrette is dairy-free, gluten-free, and can easily be made vegan.
- Versatile: Whether you’re dressing a salad, marinating veggies, or drizzling over your favorite roasted vegetables, this dressing is as adaptable as it is tasty. You’ll wonder how you ever lived without it!
Ingredients In This Honey Dijon Vinaigrette Recipe
Dijon Mustard: The tangy heart of this dressing, Dijon mustard brings the perfect bite to balance the sweetness of honey.
Honey: Honey is a natural sweetener that turns a simple vinaigrette into something special. (Use maple syrup for a vegan twist!)
Olive Oil: It provides a rich base that ties everything together. Olive oil also contains healthy fats and a silky texture that makes this dressing irresistible.
Apple Cider Vinegar: The acidic punch from apple cider vinegar infuses brightness and brings all the flavors to life.
Salt & Pepper
How To Make Honey Dijon Vinaigrette
Step 1: Whisk together honey, mustard, and vinegar:
In a small bowl or jar, whisk the Dijon mustard, apple cider vinegar, and honey together until smooth.
Step 2: Add olive oil:
Now, slowly pour in the olive oil while whisking. This step helps the dressing emulsify, giving it a smooth, creamy texture.
Step 3: Make final adjustments:
Season the dressing with salt and pepper, and make final adjustments according to your taste buds.
Step 4: Shake and Serve
Give your honey Dijon vinaigrette a final shake (or stir) before drizzling it over your favorite salad or dish.
Tips & Variations
Make It Creamy: Want to take your vinaigrette to the next level? Add a tablespoon or two of mayonnaise or Greek yogurt for a rich and creamy twist that will make every bite even more indulgent.
Herb It Up: Feel free to add fresh or dried herbs like thyme, rosemary, oregano, or basil to make this dressing uniquely yours.
Vegan Option: You can easily use maple syrup for a vegan option or experiment with agave nectar for a lighter sweetness.
Serving Options
On Salads: This honey Dijon vinaigrette is the perfect companion to your favorite greens. It’s amazing on a fresh, crunchy peanut salad or a hearty golden girl salad.
As a Marinade: Whether it’s tofu, chicken, or any kind of meat, their juicy result will leave you craving more.
With Roasted Vegetables: Roasted carrots, sweet potatoes, or Brussels sprouts shine with a drizzle of honey Dijon vinaigrette.
As a Dip: This vinaigrette doubles as a delicious dip for fresh veggie sticks or crispy chips. It’s the perfect way to enjoy a healthy, flavorful snack!
How To Store
This dressing will keep in an airtight container in the refrigerator for up to one week.
Just give it a quick shake or stir before using, as the ingredients may separate over time.
FAQs
Can I use a different type of mustard?
Yes! While Dijon mustard is the preferred option, yellow mustard will work too, though it will be milder in flavor.
Can I make this dressing without honey?
Absolutely! You can swap honey with maple syrup for a vegan version or even omit the sweetener if you prefer a more savory vinaigrette.
How can I add some spice?
If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to give this dressing a spicy kick.
Please rate and comment if you make this honey Dijon Vinaigrette so I know how much you like it.
Honey Dijon Vinaigrette (Easy + Flavorful)
Equipment
Ingredients
- 3 tbsp Honey
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1½ tbsp Olive Oil
- Salt
- Black pepper powder
Instructions
- In a small bowl or jar, whisk the Dijon mustard, apple cider vinegar, and honey together until smooth.
- Now, slowly pour in the olive oil while whisking. This step helps the dressing emulsify, giving it a smooth, creamy texture.
- Season the dressing with salt and pepper, and make final adjustments according to your taste buds.
- Give your honey Dijon vinaigrette a final shake (or stir) before drizzling it over your favorite salad or dish.
Notes
- Make It Creamy: Want to take your vinaigrette to the next level? Add a tablespoon or two of mayonnaise or Greek yogurt for a rich and creamy twist that will make every bite even more indulgent.
- Herb It Up: Feel free to add fresh or dried herbs like thyme, rosemary, oregano, or basil to make this dressing uniquely yours.
- Vegan Option: You can easily use maple syrup for a vegan option or experiment with agave nectar for a lighter sweetness.