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This lemon ginger salad dressing is tangy, vibrant, and oh-so-healthy. Packed with bold flavors and quick to whip up, this vinaigrette will make your salads come alive!
Ready to give your salads an upgrade?
With just a handful of simple ingredients, you can make this fresh, zesty lemon and ginger salad dressing in mere minutes.
The lemon with its citrusy notes gives the dressing its refreshing kick, while the anti-inflammatory properties of ginger make it super healthy.
The best thing about it is that you can pair this condiment with not only salads but also your breakfast bowls, and even use it as a dipping sauce.
Quick to make, doesn’t take any effort, and is so versatile! What more could you ask for?
Like it? Then try this honey mustard lime vinaigrette!
Why You’ll Love This Dish
Quick & Easy: You’ll be amazed at how simple it is to make this lemon ginger salad dressing- only 5 ingredients and a couple of minutes to put together.
Refreshing & Zesty: The combination of lemon and ginger creates a zesty, invigorating dressing that brings a perfect balance of sour and spicy.
Healthy & Vegan: It is a healthier option than most store-bought dressings. Made with whole and plant-based ingredients, this salad dressing is also gluten and dairy-free, along with being vegan.
Versatile & Customizable: This dressing isn’t just for salads! You can drizzle it over roasted vegetables, grain bowls, or even use it as a dipping sauce. Plus, feel free to tweak the flavor with different seasonings or swap the lemon for lime to create a lime and ginger salad dressing variation.
Ingredients for Lemon And Ginger Salad Dressing Recipe
Lemon Juice: Lemon juice is the star of this dressing, providing that bright, tangy flavor that wakes up your taste buds.
Ginger: Also known for its health benefits fresh ginger adds that signature spicy and aromatic kick that is absolutely essential to this dressing.
Olive Oil: For a smooth, rich base for this dressing and bringing all the ingredients together. It is also rich in antioxidants and has anti-inflammatory properties.
Honey: Gives a touch of natural sweetness that balances out the tartness of the lemon and the heat from the ginger.
Salt & Pepper
How to Make Lemon Ginger Salad Dressing
Step 1: Prepare the Ingredients
Start by grating a small piece of fresh ginger (about 1-2 teaspoons) and juicing your lemon.
Step 2: Combine the Ingredients
In a small bowl or jar, whisk together the lemon juice, grated ginger, and honey, and slowly pour in the olive oil while whisking to emulsify the dressing. This will make your dressing smooth and creamy.
Step 3: Season and Taste
Add salt and pepper to taste. You can also add a bit more honey if you prefer a sweeter dressing or more lemon juice for extra tanginess.
Step 5: Shake and Serve
Your lemon ginger salad dressing is ready. Shake it before pouring it over your favorite salad! Or store it in an airtight container for later use.
Tips & Variations
Honey Alternatives: If not honey, try maple syrup. It is also a natural sweetener and its caramel-like flavor profile keeps things fresh and interesting. Check out this list of honey substitutes you can also go for.
Make It Creamy: Want a creamy version? Add a couple of tablespoons of tahini or a dollop of cashew cream to the mix for a smooth, rich dressing that still packs that zesty punch.
Other Add-Ons: From adding minced garlic (or garlic powder) to drizzling some apple cider vinegar, there are a lot of additions you can do to give this dressing a personal touch.
Serving Options
On Salads: Top your favorite green salad with this vibrant dressing. It pairs wonderfully with a golden girl salad and a peanut salad.
On Grain Bowls: Drizzle it over quinoa, rice, or farro bowls loaded with roasted veggies and beans for a nourishing meal.
As a Marinade: Use this dressing as a marinade for tofu, cottage cheese, or even grilled chicken.
With Roasted Vegetables: A splash of this ginger lime salad dressing adds the perfect finishing touch to roasted sweet potatoes, carrots, or Brussels sprouts.
As a Dip: Pair this dressing with veggie sticks or crisps for a light, healthy snack.
How to Store
This dressing can be stored in an airtight container in the refrigerator for up to a week.
Make sure to shake or stir it before using, as the ingredients may separate over time.
FAQs
Can I use bottled lemon juice for this recipe?
While fresh lemon juice is preferred for its bright flavor, bottled lemon juice can be used in a pinch. Just keep in mind the flavor might not be as fresh.
Can I make this dressing without sweetener?
Yes, you can omit the maple syrup or honey if you prefer a more savory dressing. You can also try a splash of coconut nectar or date syrup for a natural sweetener.
More Salad Dressings To Try
- Apple Vinaigrette
- White Balsamic Vinaigrette
- Sugar Free Stir Fry Sauce
- Caesar Salad Dressing Without Anchovies
- Sugar Free Teriyaki Salad Dressing
Please rate and comment if you make this lemon ginger salad dressing so I know how much you like it.
Refreshing & Quick Lemon Ginger Salad Dressing
Equipment
Ingredients
- 3 tsp Honey
- ¼ tsp Salt
- 1 pinch Black pepper powder
- ¾ cup Olive oil
- 2-3 Lemon squeezed
- 2 inch Ginger grated
Instructions
- Start by grating a small piece of fresh ginger (about 1-2 teaspoons) and juicing your lemon.
- In a small bowl or jar, whisk together the lemon juice, grated ginger, and honey, and slowly pour in the olive oil while whisking to emulsify the dressing. This will make your dressing smooth and creamy.
- Add salt and pepper to taste. You can also add a bit more honey if you prefer a sweeter dressing or more lemon juice for extra tanginess.
- Your lemon ginger salad dressing is ready. Shake it before pouring it over your favorite salad! Or store it in an airtight container for later use.
Notes
- Honey Alternatives: If not honey, try maple syrup. It is also a natural sweetener and its caramel-like flavor profile keeps things fresh and interesting. Check out this list of honey substitutes you can also go for.
- Make It Creamy: Want a creamy version? Add a couple of tablespoons of tahini or a dollop of cashew cream to the mix for a smooth, rich dressing that still packs that zesty punch.
- Other Add-Ons: From adding minced garlic (or garlic powder) to drizzling some apple cider vinegar, there are a lot of additions you can do to give this dressing a personal touch.