Honey Dijon Vinaigrette (Easy + Flavorful)
This honey Dijon vinaigrette has the perfect balance of sweet and tangy, and it’s so simple to make! With just a few pantry staples, you can create a dressing that will transform any meal into something extraordinary.
Equipment
Ingredients
- 3 tbsp Honey
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1½ tbsp Olive Oil
- Salt
- Black pepper powder
Instructions
- In a small bowl or jar, whisk the Dijon mustard, apple cider vinegar, and honey together until smooth.
- Now, slowly pour in the olive oil while whisking. This step helps the dressing emulsify, giving it a smooth, creamy texture.
- Season the dressing with salt and pepper, and make final adjustments according to your taste buds.
- Give your honey Dijon vinaigrette a final shake (or stir) before drizzling it over your favorite salad or dish.
Notes
- Make It Creamy: Want to take your vinaigrette to the next level? Add a tablespoon or two of mayonnaise or Greek yogurt for a rich and creamy twist that will make every bite even more indulgent.
- Herb It Up: Feel free to add fresh or dried herbs like thyme, rosemary, oregano, or basil to make this dressing uniquely yours.
- Vegan Option: You can easily use maple syrup for a vegan option or experiment with agave nectar for a lighter sweetness.
Tried this recipe?Let us know how it was!