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This spaghetti alfredo recipe is creamy, rich, and full of vibrant flavors. Just throw all the ingredients together in a skillet and you’ll have an amazing dinner ready for your busy weeknights!
I’ve made so many alfredo recipes, from pesto alfredo and mushroom alfredo to even tomato alfredo.
At this point, you can just call it an alfredo obsession.
I mean, why not? It is so straightforward to make and is one of a no-brainer quick dinner recipe when you’re on a time crunch.
And this recipe for alfredo spaghetti is no different.
The noodles are immersed in an extraordinary creamy base laid out by milk and mozzarella, while the oregano and red chili flakes work in their beautiful aromatic essence.
That’s right, this spaghetti pasta alfredo is an exquisite meal that you can make for lazy Mondays.
Ingredients In This Spaghetti Alfredo Recipe
Spaghetti: Spaghetti is the knight in shining armor here. The texture and the mouthfeel of this pasta are just right for an alfredo sauce.
Milk: Full of calcium and B vitamins, milk is not only highly nutritious but lends an incredible richness to the sauce.
Refined Flour: Refined binds all the ingredients together and is a great thickening agent.
Butter: Butter is responsible for the rich base of the sauce.
Garlic: Nothing beats the aroma of garlic and its savory flavor profile just makes the pasta so good.
Mozzarella: If you want to keep the pasta as original as possible, you can go for parmesan as well.
Oregano: Just like garlic oregano infuses a tantalizing aroma, and its herby goodness is to die for.
Red Chili Flakes: To heat up the pasta.
Salt & Pepper
Water
Oil
How To Make Spaghetti Alfredo Pasta
Boil the pasta:
Boil water in a pot, add salt and oil, and boil the spaghetti for 6-8 mins till al dante.
Whip up the sauce:
Switch on the flame to medium, melt butter, and saute garlic for 30 seconds in a skillet. Add refined flour and mix it properly.
Add milk in three batches, and whisk them consistently to have a lump-free sauce.
Add salt, black pepper powder, red chili flakes, oregano, and mozzarella cheese and mix them.
Combine and serve:
Transfer the pasta straight to the skillet from the pot, plate it up, and garnish it with mozzarella.
Your spaghetti pasta alfredo is ready to be served.
Tips & Variations
Make it vegan: If you’re on a plant-based diet, it is fairly simple to convert this recipe into vegan. You just have to swap dairy supplements like milk with coconut milk, and mozzarella and butter with their vegan alternatives.
Add-ons: To make this recipe for alfredo spaghetti even more hearty and wholesome, try adding in fresh veggies like green beans, broccoli florets, and even bell peppers. For a high-protein meal, mix some shredded grilled chicken, or fish in the sauce.
Try different pasta: Don’t stick to only one type of pasta, switch it up with fettuccine or linguine for different textures and flavors. To make things even more interesting, go for unconventional types such as macaroni or farfalle. Penne pasta is also a good option.
Serving Options
Pair with meat: This spaghetti alfredo pasta goes so well with grilled chicken and fish. The smokey flavor from the meat contributes perfectly to the subtle sweet notes of the pasta.
Top some roasted veggies: To make this alfredo spaghetti recipe even better, add some roasted veggies on top of the pasta for a crunchy contrast of textures.
Have garlic bread: Pasta and garlic bread is a match made in heaven. Try making this Texas toast which tastes exactly like garlic bread.
How To Store
I love this spaghetti alfredo pasta because it can be easily meal-prepped, and enjoyed throughout the week.
In the fridge: Throw the leftover pasta in an air-tight container and it can be stored for up to 3-5 days in the refrigerator.
In the freezer: If you like to store the pasta for a longer period of time, freeze it, and it will stay fresh for a couple of months.
Reheating: Thaw it overnight in the fridge, and heat it in a skillet on medium heat. Add water if the pasta has become too thick.
Why You’ll Love This
- It is a simple and quick recipe.
- This dish requires pantry-friendly ingredients.
- The creaminess and richness of this pasta will keep you satisfied for hours.
- You can make this meal completely plant-based with a few simple swaps.
More Pasta Recipes
- Tomato Alfredo Sauce
- Lemon Pesto Pasta
- Pasta Alfredo Pesto
- Marinara Sauce Penna Pasta
- Penne Pasta With Alfredo Sauce
- Pistachio Pesto Pasta
- Mushroom Alfredo Pasta
- Creamy Lemon Garlic Pasta
Please rate and comment if you make this spaghetti alfredo recipe so I know how much you like it.
The Best Spaghetti Alfredo Recipe
Ingredients
For the Sauce:
- 4 tbsp Butter
- 6-7 cloves Garlic Cloves
- 1 tbsp Refined Flour
- 300 ml MIlk
- 1 tsp Oregano
- 1 tsp Red Chili Flakes
- Salt as required
- Black Pepper Powder as required
- 6-7 tbsp Mazzarella Cheese shredded
Garnishes:
- 2 tbsp Mazzarella Cheese shredded
Instructions
- Boil water in a pot, add salt and oil, and boil the spaghetti for 6-8 mins till al dante.
- Switch on the flame to medium, melt butter, and saute garlic for 30 seconds. Add refined flour and mix it properly.
- Add milk in three batches, and whisk them consistently to have a lump-free sauce.
- Add salt, black pepper powder, red chili flakes, oregano, and mozzarella cheese and mix them.
- Transfer the pasta straight to the skillet from the pot, plate it up, and garnish it with mozzarella.
- Your spaghetti pasta alfredo is ready to be served.
Notes
- Make it vegan: If you’re on a plant-based diet, it is fairly simple to convert this recipe into vegan. You just have to swap dairy supplements like milk with coconut milk, and mozzarella and butter with their vegan alternatives.
- Add-ons: To make this recipe for alfredo spaghetti even more hearty and wholesome, try adding in fresh veggies like green beans, broccoli florets, and even bell peppers. For a high-protein meal, mix some shredded grilled chicken, or fish in the sauce.
- Try different pasta: Don’t stick to only one type of pasta, switch it up with fettuccine or linguine for different textures and flavors. To make things even more interesting, go for unconventional types such as macaroni or farfalle. Penne pasta is also a good option.