This sour cream pasta sauce is super simple to make and is a great substitute for white sauce. It gives you a wide array of serving options and is fairly high in body-loving nutrients too. Trust me, this savory sauce will make your meals more exciting!
No matter how many different types of sauces I’ve never gone tired of them.
And this sour cream pasta sauce is quickly becoming one of my favorites.
Throw together a handful of ingredients: sour cream, milk, and some peppers.
And voila!
You’ll have a flavor-bursting condiment that makes you want it more each time you make it.
Oh, I almost forgot to mention that it can also be used as a salad dressing.
What is Sour Cream?
Sour cream is obtained from regular cream that has been fermented by adding lactic acid bacteria.
The result?
You’ll get a thick, creamy textured, and tangy condiment that is popularly used as a topping for tacos, nachos, and various Mexican, and Tex-Mex dishes.
It is also an ingredient that is utilized in baked goods like cakes, and muffins to add moisture, and a subtle tangy flavor.
I used Gemma Stafford’s recipe to make sour cream. It’s an extremely easy and straightforward recipe.
Check out how to make sour cream here.
What is Sour Cream Pasta Sauce?
Sour cream pasta sauce is similar to a typical white sauce for pasta; both white-colored and made via whisking milk in the blend of butter, garlic, and refined flour.
But the key difference is the addition of sour cream in pasta sauce.
The sour cream adds a slight savoriness to the sauce.
FAQ
Is sour cream gluten-free?
The star ingredient of sour cream is simply cream which is gluten-free.
However, some brands add thickeners and flavors that may contain gluten-friendly properties.
It’s best to make sour cream at home if you have gluten-related health issues.
How long can sour cream sit out?
It can sit out for a couple of hours at room temperature. After that, it should be kept in the refrigerator.
Otherwise, if left out for more than 2 hours, it can have spoilage bacteria that can cause food poisoning.
Utensils You’ll Need
- Skillet: To make the sauce.
- Whisk: To blend the ingredients well in the skillet.
- Tablespoon/Ladle: To saute and stir.
Ingredients Required
Sour Cream: You can grab any branded sour cream from your nearby grocery store. I like to make my own sour cream at home, it’s much cleaner and tastes just as good.
Milk: Use full cream milk to have a rich and creamy sauce. You can also use skim milk.
Refined Flour: It helps to bind the sauce together and gives its thick texture.
Butter: Butter gives a shine to the sauce and makes it smooth. You can choose salted or unsalted butter.
Oregano: It provides an aromatic flavor to the sauce.
Garlic: You can have store-bought garlic paste or finely mince some garlic cloves.
Salt & Pepper
How to Make Sour Cream Pasta Sauce
1. Heat butter in a skillet. Add minced garlic, and cook them till they get brown.
2. Add refined flour. Saute’ till it binds together.
3. Now pour milk in 3 batches. Continuously whisk them till there are no lumps.
4. Sprinkle salt, black pepper, and oregano. Stir well.
5. Cook and stir regularly till the sauce thickens.
6. Turn off the gas, and whisk in the sour cream.
7. Your pasta sauce with sour cream is ready.
Tips & Variations
- Instead of sour cream, you can use Greek yogurt. It is a great alternative and has a similar taste.
- To make it more spicy, sprinkle some red chili flakes in the mix.
- Add cheese to the sauce to enhance the flavor.
Serving Options
Even though it is a sour cream sauce for pasta, it can be served in a variety of ways.
You can use it as a gravy for paneer dishes, meat, baked potatoes, and so on.
It can be used as a salad dressing, or as marinate too.
I like to mix farfalle, macaroni, or penne pasta with the sauce, with some grated cheese, and basil garnished over the top.
How to Store
It can be easily stored in the refrigerator for a couple of days, by placing it in an air-tight container.
Don’t put it in a freezer as the sauce might split after thawing.
Why I Like This Sour Cream Pasta Sauce
- It’s quick and easy and has a lot of flavor.
- It’s a great substitute for ordinary white sauce.
- You can customize it however you like.
- It has a lot of uses and can be served in numerous ways.
More Sauce Recipes
More Pasta Recipes
Please rate and comment if you make this sour cream pasta sauce so I know how much you like it.
Sour Cream Pasta Sauce (Ready in Just 15 Minutes!)
Equipment
- Skillet
- Tablespoon/Ladle
- Whisk
Ingredients
- 2 tbsp Butter
- 3 cloves Garlic (minced)
- 2 tbsp Refined flour
- 400 ml Milk
- Black pepper powder (a pinch)
- ½ tsp Oregano
- 1 cup Sour cream
- Salt to taste
Instructions
- Heat butter in a skillet. Add minced garlic, and cook them till they get brown.
- Add refined flour. Saute' till it binds together.
- Now pour milk in 3 batches. Continuously whisk them till there are no lumps.
- Sprinkle salt, black pepper, and oregano. Stir well.
- Cook and stir regularly till the sauce thickens.
- Turn off the gas, and whisk in the sour cream.
- Your pasta sauce with sour cream is ready to serve.
- Your pasta sauce with sour cream is ready to serve.
Notes
- Instead of sour cream, you can use Greek yogurt. It is a great alternative and has a similar taste.
- To make it more spicy, sprinkle some red chili flakes in the mix.
- Add cheese to the sauce to enhance the flavor.
