Sour Cream Pasta Sauce (Ready in Just 15 Minutes!)

This sour cream pasta sauce is super simple to make and is a great substitute for white sauce. It gives you a wide array of serving options and is fairly high in body-loving nutrients too. Trust me, this savory sauce will make your meals more exciting!

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Prep Time 5

Cook Time 10

Total Time 15

Course Salad

Cuisine American

Servings

Calories 200 kcal

Equipment

Skillet
Tablespoon/Ladle
Whisk

Ingredients

2 tbsp Butter
3 cloves Garlic (minced)
2 tbsp Refined flour
400 ml Milk
Black pepper powder (a pinch)
½ tsp Oregano
1 cup Sour cream
Salt to taste

Instructions

Heat butter in a skillet. Add minced garlic, and cook them till they get brown.
Add refined flour. Saute' till it binds together.
Now pour milk in 3 batches. Continuously whisk them till there are no lumps.
Sprinkle salt, black pepper, and oregano. Stir well.
Cook and stir regularly till the sauce thickens.
Turn off the gas, and whisk in the sour cream.
Your pasta sauce with sour cream is ready to serve.
Your pasta sauce with sour cream is ready to serve.

Notes

Instead of sour cream, you can use Greek yogurt. It is a great alternative and has a similar taste.
To make it more spicy, sprinkle some red chili flakes in the mix.
Add cheese to the sauce to enhance the flavor.

How to store:

It can be easily stored in the refrigerator for a couple of days, by placing it in an air-tight container.

Don't put it in a freezer as the sauce might split after thawing.

Nutrition

Calories: 200kcal

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