Mouth-Watering Marry Me Pasta Recipe

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This marry me pasta recipe is a vegan version of the classic chicken counterpart. It is loaded with the richest flavors and ready in a jiffy. You’ll be asking ‘Why didn’t I make this sooner?’

Who doesn’t love a dish so good that it will totally steal the show and leave you wanting even more?

With its ridiculously creamy texture and tangy flavor profile, this marry me pasta vegan is the quintessential comfort food that will offer you the maximum satisfaction.

The creamy sauce is made with coconut milk, tomatoes, and a perfect blend of herbs, creating a silky smooth mouthwatering finish.

Literally, just a handful of pantry-friendly ingredients!

Whether you’re looking for a romantic dinner to impress your partner or craving something indulgent, this pasta is a plant-based delight that has got your back.

Also, check out this vegan cajun pasta if you love this dish.

Why You’ll Love This Dish

  • Effortless: Ready in less than 30 minutes, this is perfect for busy weeknights when you’re craving something comforting but don’t want to spend all evening in the kitchen.
  • Creamy & Flavorful: The coconut-based sauce is rich and velvety, making this pasta just as indulgent as any traditional creamy pasta dish.
  • Customizable: You can add in extra veggies, tofu, or tempeh for a boost of protein or switch up the spices to suit your taste.

Ingredients In This Marry Me Pasta Recipe

Cavatappi Pasta: Cavatappi works wonderfully because it holds onto the creamy sauce so well, but feel free to use spaghetti or any pasta you like.

Tomatoes: We’re using normal tomatoes for a burst of intense flavor that gives the sauce a deliciously tangy finish, but sun-dried tomatoes work better for this pasta.

Onions: With tomatoes, they are a match in heaven. Onions balance out the tanginess of tomatoes and infuse a subtle sweetness to the sauce.

Garlic: Garlic makes everything better. It gives this sauce a flavorful foundation that brings everything together.

Coconut Milk: For extra creaminess! You can use canned coconut milk to give the sauce a rich, smooth consistency.

Vegan Cheese: This gives the sauce a cheesy, umami flavor that enhances the creaminess and makes it taste just like a non-vegan version.

Olive Oil: Adds richness and helps create that silky sauce texture.

Herbs & Spices: Oregano, basil, and red pepper flakes for that perfect Italian-inspired flavor.

Salt & Pepper

How To Make Marry Me Pasta

Step 1: Cook the Pasta:

Cook your pasta according to the package instructions. Don’t forget to save a bit of the pasta water (about 1 cup) before draining! This will help loosen the sauce later.

Step 2: Make the Sauce:

In a large skillet, saute minced garlic and onion in heated olive oil on high heat till they have become slightly golden brown.

Now add sliced tomatoes, salt, oregano, and red chili flakes, and mix well. Reduce the sauce till the oil separates.

Then add the coconut milk and vegan cheese, and let it simmer until the sauce thickens up a bit.

Step 4: Combine Pasta and Sauce:

Add the cooked pasta and toss everything together to coat the pasta evenly. If the sauce needs thinning, add a splash of the reserved pasta water and stir until silky smooth.

Step 5: Serve & Enjoy:

Serve your Vegan Marry Me Pasta topped with fresh herbs or a sprinkle of vegan Parmesan for that extra touch of indulgence.

Tips & Variations

Make it Protein-Packed: Add sautéed tofu, tempeh, or chickpeas for a protein boost.

Add Extra Veggies: Spinach, kale, or roasted veggies like zucchini or bell peppers are a great way to make this dish even more nutritious and colorful.

Spicy Twist: If you like a bit of heat, toss in a pinch of red pepper flakes or chopped chili,

Gluten-Free option: Simply swap regular pasta with gluten-free pasta for a gluten-free version of this dish.

Serving Options

With a Salad: This creamy marry me pasta pairs perfectly with a light side salad, like a fresh arugula salad or golden girl salad.

With Garlic Bread: Want to make it extra indulgent? Serve this pasta with some crispy, buttery garlic bread. Alternatively, you can make this 8-minute air fryer Texas toast.

As a Main Course: This Vegan Marry Me Pasta is hearty enough to stand on its own, but you could also serve it alongside a grilled veggie platter for even more flavor.

How To Store

In the Fridge: Leftovers can be stored in an airtight container in the fridge for up to 4 days.

In the Freezer: You can freeze any leftover pasta for up to 2 months. The sauce might separate if stored any longer.

Reheat: Gently reheat the pasta on low heat, adding a bit of pasta water or plant-based milk to loosen the sauce if needed.

Meal Prep: This Vegan Marry Me Pasta recipe is perfect for meal prepping! You can make a big batch of the creamy cashew sauce and store it in the fridge for up to 3 days. Just cook the pasta fresh when you’re ready to eat

FAQs

Can I use a different type of pasta?

Absolutely! While penne, spaghetti, or fettuccine work great, feel free to use whatever pasta you prefer or have on hand. Rigatoni, farfalle, or even gluten-free pasta will work perfectly with this creamy sauce.

What other ingredients can I add to the sauce?

This marry me pasta is super versatile! You can experiment by adding fresh spinach, mushrooms, or even some sun-dried tomatoes for extra flavor. For an extra rich sauce, you can also add a splash of white wine.

More Pasta Recipes To Try

Please rate and comment if you make this marry me pasta vegan so I know how much you like it.

Marry me pasta

Mouth-Watering Marry Me Pasta Recipe

This marry me pasta recipe is a vegan version of the classic chicken counterpart. It is loaded with the richest flavors and ready in a jiffy. You'll be asking 'Why didn't I make this sooner?'
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

For Boiling Pasta:

  • 250 g Cavatappi Pasta or any kind you like
  • tsp Olive oil
  • 1 tsp Salt

For the Sauce:

  • 2 tbsp Olive oil
  • 6-7 cloves Garlic minced
  • 1 medium Onion chopped
  • 5-6 medium Tomatoes preferably sun-dried
  • tsp Oregano
  • 1 tsp Red Chili Flakes
  • 100 ml Coconut Milk
  • 50 g Vegan Cheese shredded
  • Salt
  • Basil Leaves for finishing

Instructions
 

  • Cook your pasta according to the package instructions. Don’t forget to save a bit of the pasta water (about 1 cup) before draining! This will help loosen the sauce later.
  • In a large skillet, saute minced garlic and onion in heated olive oil on high heat till they have become slightly golden brown.
  • Now add sliced tomatoes, salt, oregano, and red chili flakes, and mix well. Reduce the sauce till the oil separates.
  • Then add the coconut milk and vegan cheese, and let it simmer until the sauce thickens up a bit.
  • Add the cooked pasta and toss everything together to coat the pasta evenly. If the sauce needs thinning, add a splash of the reserved pasta water and stir until silky smooth.
  • Serve your Vegan Marry Me Pasta topped with fresh herbs or a sprinkle of vegan Parmesan for that extra touch of indulgence.

Notes

  • Make it Protein-Packed: Add sautéed tofu, tempeh, or chickpeas for a protein boost.
  • Add Extra Veggies: Spinach, kale, or roasted veggies like zucchini or bell peppers are a great way to make this dish even more nutritious and colorful.
  • Spicy Twist: If you like a bit of heat, toss in a pinch of red pepper flakes or chopped chili,
  • Gluten-Free option: Simply swap regular pasta with gluten-free pasta for a gluten-free version of this dish.
 
How to store:
In the Fridge: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
In the Freezer: You can freeze any leftover pasta for up to 2 months. The sauce might separate if stored any longer.
Reheat: Gently reheat the pasta on low heat, adding a bit of pasta water or plant-based milk to loosen the sauce if needed.
Meal Prep: This Vegan Marry Me Pasta recipe is perfect for meal prepping! You can make a big batch of the creamy cashew sauce and store it in the fridge for up to 3 days. Just cook the pasta fresh when you’re ready to eat
Tried this recipe?Let us know how it was!

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2 thoughts on “Mouth-Watering Marry Me Pasta Recipe”

  1. The name itself is so intriguing, and I can see why this dish wins hearts! Can’t wait to give it a try—thanks for sharing such a delicious recipe. Looking forward to more mouth-watering dishes from you.

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