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–+ servings
Marry me pasta

Mouth-Watering Marry Me Pasta Recipe

This marry me pasta recipe is a vegan version of the classic chicken counterpart. It is loaded with the richest flavors and ready in a jiffy. You'll be asking 'Why didn't I make this sooner?'
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4

Equipment

Ingredients
  

For Boiling Pasta:

  • 250 g Cavatappi Pasta or any kind you like
  • 1½ tsp Olive oil
  • 1 tsp Salt

For the Sauce:

  • 2 tbsp Olive oil
  • 6-7 cloves Garlic minced
  • 1 medium Onion chopped
  • 5-6 medium Tomatoes preferably sun-dried
  • 1½ tsp Oregano
  • 1 tsp Red Chili Flakes
  • 100 ml Coconut Milk
  • 50 g Vegan Cheese shredded
  • Salt
  • Basil Leaves for finishing

Instructions
 

  • Cook your pasta according to the package instructions. Don’t forget to save a bit of the pasta water (about 1 cup) before draining! This will help loosen the sauce later.
  • In a large skillet, saute minced garlic and onion in heated olive oil on high heat till they have become slightly golden brown.
  • Now add sliced tomatoes, salt, oregano, and red chili flakes, and mix well. Reduce the sauce till the oil separates.
  • Then add the coconut milk and vegan cheese, and let it simmer until the sauce thickens up a bit.
  • Add the cooked pasta and toss everything together to coat the pasta evenly. If the sauce needs thinning, add a splash of the reserved pasta water and stir until silky smooth.
  • Serve your Vegan Marry Me Pasta topped with fresh herbs or a sprinkle of vegan Parmesan for that extra touch of indulgence.

Notes

  • Make it Protein-Packed: Add sautéed tofu, tempeh, or chickpeas for a protein boost.
  • Add Extra Veggies: Spinach, kale, or roasted veggies like zucchini or bell peppers are a great way to make this dish even more nutritious and colorful.
  • Spicy Twist: If you like a bit of heat, toss in a pinch of red pepper flakes or chopped chili,
  • Gluten-Free option: Simply swap regular pasta with gluten-free pasta for a gluten-free version of this dish.
 
How to store:
In the Fridge: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
In the Freezer: You can freeze any leftover pasta for up to 2 months. The sauce might separate if stored any longer.
Reheat: Gently reheat the pasta on low heat, adding a bit of pasta water or plant-based milk to loosen the sauce if needed.
Meal Prep: This Vegan Marry Me Pasta recipe is perfect for meal prepping! You can make a big batch of the creamy cashew sauce and store it in the fridge for up to 3 days. Just cook the pasta fresh when you’re ready to eat
Tried this recipe?Let us know how it was!