Mango Mocktail ( Effortless + Refreshing )

This mango mocktail combines fruity mangoes with fresh mint and citrusy zing of the lemon, capturing the indulging essence of summer in every slurp. It is a tropical take on a mojito mocktail without any alcohol that can help you beat the heat.

When the sun shines in its full glory, and sends its heatwave onto the earth, all you want is a sip of a refreshing beverage that rejuvenates your mind and body.

And that’s what this mango mocktail is here to do!

Just whisk all the ingredients in a blender, and you’ll have a perfect summer goody in your hands in less than 5 minutes.

Organizing a summer party bash in your backyard, a BBQ session for the neighborhood, or simply having a get-together in your living room, this mango mojito mocktail is the one to serve to impress your guests.

Plus not only that, it is a great beverage to have for breakfasts, lunches, and dinners, or to pair with salads, and even snacks like cookies or mini loaves.

Tools You’ll Need

Blender: You’re gonna need a high-powered blender to break down mangoes into a fine smooth drink.

Ingredients in This Mango Mocktail Drink Recipe

Mangoes: Mangoes are the star of this dish. Rich in vitamin C, low in calories, and many other nutritive benefits, they have a sweet and savory flavor and also give an amazing mouthfeel. It is important to use fresh ripe mangoes.

Chaat Masala: It has a complex blend of sour, sweet, tart, and tangy. Chaat masala elevates the flavor profile. Keep in mind to sprinkle it in a moderate amount as it can easily overpower the taste of other ingredients.

Mint Leaves: For a dose of freshness.

Lemon: Lemon along with chart masala is the ultimate combination to make not just this drink, but any beverage taste delightful.

Club Soda: I like adding soda because it makes the mocktail fizzy, but you can also go for ginger beer for more flavor, or just water to keep it simple.

Granulated Sugar (optional): If you think that the drink is lacking a bit of sweetness.

Salt & Pepper

How to Make Mango Mocktail

Prepare the mangoes:

Peel the mangoes, and cut them into small chunks.

Add the mango chunks in a blender and blend them into a fine puree. Keep the required amount of puree, and store away the rest.

Blitz the ingredients in a blender:

Now, add mango puree, chaat masala, lemon juice, salt, pepper, granulated sugar, and club soda in a blender and blitz them.

Garnish and serve it cold:

Transfer the drink to a glass, top it with ice cubes and mint leaves, and place a lemon wheel on the rim of the glass.

Your mango mocktail is ready to be served.

Tips & Variations

Spicy Mango Mocktail: Add a slice of jalapeno before serving the drink for some who like spiciness. This will give an extra depth of flavor and may tantalize your taste buds.

Use mango juice: If you’re short on time, forget making mango puree at home, simply use store-bought mango juice, though, the favor might not hit you the same way.

Use fresh ingredients: As always, the secret to making a wonderful dish is to use fresh ingredients. This makes such a huge difference in the quality as well as the taste of the drink.

Serve it cold: Top the mocktail with a couple of ice cubes before serving, or muddle them with mango slices when blending.

FAQs

What other substitutes can I use rather than fresh mangoes?

Of course, you can replace fresh mango puree with canned mango puree, or you can even use mango juice, though the fresh one has a more vibrant flavor.

What type of mango is best for a mocktail?

Generally, any type of mango goes well while making a mocktail, considering it is fresh and fully ripe. Other than that, varieties like Alphonso, Banganapalle, Ataulpho, and Haden have a rich and sweet flavor ideal for a mocktail.

What are some serving options?

Use different colored glassware, and serve the mocktail in a hollowed coconut or watermelon shell for a tropical outlook. You can also rim the glasses with granulated sugar, salt, and red chili powder for a pop of spiciness.

How to Store

The best way to have this mocktail is to consume it fresh for the utmost freshness and flavor.

In the fridge: For more longevity of the drink, store the mango puree separately in a glass jar, and place it in the refrigerator. Use it before 5 days.

In the freezer: Freeze the mocktail in an ice tray for a couple of months. Thaw in the fridge and then blend them to combine all the flavors together.

Why You’ll Love This Mango Mojito Mocktail

  • It is an easy recipe that can be made in under 5 minutes.
  • This refreshment is a great party pleaser and will make everyone’s afternoon comfortable.
  • You don’t need a ton of ingredients to whip this drink up.
  • More than being delicious, this beverage is healthy and low in calories.
  • There are a ton of variations you can do to this recipe.

More Drinks

More Summer Recipes

Please rate and comment if you make this mango mocktail so I know how much you like it.

mango mocktail in a glass

Mango Mocktail ( Effortless + Refreshing )

This mango mocktail combines fruity mangoes with fresh mint and citrusy zing of the lemon, capturing the indulging essence of summer in every slurp. It is a tropical take on a mojito mocktail without any alcohol that can help you beat the heat.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 3

Equipment

  • Blender

Ingredients
  

  • ½ tsp Chaat Masala
  • 10 Mint Leaves
  • ½ Lemon Juice
  • Black pepper Powder a pinch
  • 1 large Mango Pureed
  • 2 cup Club Soda
  • tsp Granulated Sugar
  • ½ tsp Salt

Instructions
 

  • Peel the mangoes, and cut them into small chunks.
  • Add the mango chunks in a blender and blend them into a fine puree. Keep the required amount of puree, and store away the rest.
  • Now, add mango puree, chaat masala, lemon juice, salt, pepper, granulated sugar, and club soda in a blender and blitz them.
  • Transfer the drink to a glass, top it with ice cubes and mint leaves, and place a lemon wheel on the rim of the glass.
  • Your mango mocktail is ready to be served.

Notes

  • Spicy Mango Mocktail: Add a slice of jalapeno before serving the drink for some who like spiciness. This will give an extra depth of flavor and may tantalize your taste buds.
  • Use mango juice: If you’re short on time, forget making mango puree at home, simply use store-bought mango juice, though, the favor might not hit you the same way.
  • Use fresh ingredients: As always, the secret to making a wonderful dish is to use fresh ingredients. This makes such a huge difference in the quality as well as the taste of the drink.
  • Serve it cold: Top the mocktail with a couple of ice cubes before serving, or muddle them with mango slices when blending.
 
How to store:
The best way to have this mocktail is to consume it fresh for the utmost freshness and flavor.
In the fridge: For more longevity of the drink, store the mango puree separately in a glass jar, and place it in the refrigerator. Use it before 5 days.
In the freezer: Freeze the mocktail in an ice tray for a couple of months. Thaw in the fridge and then blend them to combine all the flavors together.
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