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–+ servings
mango mocktail in a glass

Mango Mocktail ( Effortless + Refreshing )

This mango mocktail combines fruity mangoes with fresh mint and citrusy zing of the lemon, capturing the indulging essence of summer in every slurp. It is a tropical take on a mojito mocktail without any alcohol that can help you beat the heat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 3

Equipment

Ingredients
  

  • ½ tsp Chaat Masala
  • 10 Mint Leaves
  • ½ Lemon Juice
  • Black pepper Powder a pinch
  • 1 large Mango Pureed
  • 2 cup Club Soda
  • 1½ tsp Granulated Sugar
  • ½ tsp Salt

Instructions
 

  • Peel the mangoes, and cut them into small chunks.
  • Add the mango chunks in a blender and blend them into a fine puree. Keep the required amount of puree, and store away the rest.
  • Now, add mango puree, chaat masala, lemon juice, salt, pepper, granulated sugar, and club soda in a blender and blitz them.
  • Transfer the drink to a glass, top it with ice cubes and mint leaves, and place a lemon wheel on the rim of the glass.
  • Your mango mocktail is ready to be served.

Notes

  • Spicy Mango Mocktail: Add a slice of jalapeno before serving the drink for some who like spiciness. This will give an extra depth of flavor and may tantalize your taste buds.
  • Use mango juice: If you're short on time, forget making mango puree at home, simply use store-bought mango juice, though, the favor might not hit you the same way.
  • Use fresh ingredients: As always, the secret to making a wonderful dish is to use fresh ingredients. This makes such a huge difference in the quality as well as the taste of the drink.
  • Serve it cold: Top the mocktail with a couple of ice cubes before serving, or muddle them with mango slices when blending.
 
How to store:
The best way to have this mocktail is to consume it fresh for the utmost freshness and flavor.
In the fridge: For more longevity of the drink, store the mango puree separately in a glass jar, and place it in the refrigerator. Use it before 5 days.
In the freezer: Freeze the mocktail in an ice tray for a couple of months. Thaw in the fridge and then blend them to combine all the flavors together.
Tried this recipe?Let us know how it was!