Simple Cottage Cheese Ranch Dip (High-Protein)

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This cottage cheese ranch dip is full of creamy texture and tastes like a dream. Grilled meat, crisps, veggies- anything goes with it, and all you need to do is whip up the ingredients in a blender.

This ranch cottage cheese dip just made eating raw vegetables totally fun!

You’ll forget about store-bought dips when you try this moreish side dish that’ll take your quick bites to the next level.

The base is cottage cheese fused with the classic ranch seasoning, sprinkled with some oregano on top for a herby touch.

And did I mention that this dip is packed with protein?

If you loved it, give this tater tot dipping sauce a try as well.

Ingredients In This Cottage Cheese Ranch Dip Recipe

Cottage Cheese: Choose a low-fat option to keep the dressing light, but you’ll get the creamiest dip from the full-fat option.

Ranch Seasoning: Breathes life into the dip and gives its signature ranch flavor.

Oregano: For a bit of zing and a pop of aroma.

How To Make Cottage Cheese Ranch Dip

Blend the ingredients:

In a blender add cottage cheese and ranch seasoning and thoroughly blitz it up till it becomes smooth and creamy.

Serve:

Sprinkle some oregano on top and your ranch cottage cheese dip is ready to serve along with your favorite veggies and crisps.

Tips & Variations

Herb it up: Give this dip a herbal touch by adding dill, basil, parsley, or coriander to infuse some freshness and give some complexity to the flavors.

Other add-ons: Keep things new and interesting with the additions of onion powder, garlic powder, or black pepper powder. Try to mix and match with different proportions to achieve your ideal flavors.

Make it creamier: If you want to make this dip even more creamier than it already is, add a dollop of sour cream to the mix. Greek yogurt is also a great addition.

Ranch seasoning alternatives: You can use Italian seasoning, taco seasoning, or any spice blend of your choice as a replacement to ranch seasoning for a unique twist on the dip.

Serving Options

Salad Dressing: This cottage cheese dip can easily be made into salad dressing by thinning it from adding milk. It’ll make your fall and easter salads more creamy and add more substantial.

Dipping Sauce: Dip your grilled meat and roasted or fresh veggies in the sauce to enhance the flavor. This is the classic way to enjoy this dipping sauce.

How To Store

This cottage cheese dip with ranch dressing is only as good as the cottage cheese in it so be sure to buy the freshest lot, or make it at home.

In the fridge: You can store this dip in a fridge for at least a week by placing it in an air-tight container.

In the freezer: Don’t freeze the dip as the texture and flavor will alter.

Add some milk if the dip becomes too hard and blitz it again to make it as smooth as before.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Absolutely yes! Greek yogurt has a slight tang to it which gives the dip a distinctive flavor profile and a certain texture different from cottage cheese.

What if my dip is too thick?

Thin it out by adding milk, sour cream, or yogurt to get the desired consistency.

Why You’ll Love This

  • Cottage cheese has many health benefits and will help you fulfill your protein and calcium intake goals.
  • In just 2 minutes you’ll have a delicious and healthy condiment with only 3 ingredients.
  • This dip is an incredible way to enjoy your veggies.
  • It is a high-protein, low-carb, and gluten-free dish.

Please rate and comment if you make this cottage cheese ranch dip so I know how much you like it.

cottage cheese ranch dip

Simple Cottage Cheese Ranch Dip (High-Protein)

This cottage cheese ranch dip is full of creamy texture and tastes like a dream. Grilled meat, crisps, veggies- anything goes with it, and all you need to do is whip up the ingredients in a blender.
Prep Time 2 minutes
Total Time 2 minutes
Course Side Dish
Cuisine American
Servings 1 Cup

Ingredients
  

  • 1 cup Cottage Cheese
  • 2 tbsp Ranch Seasoning Powder or 1/2 packet

Instructions
 

  • In a blender add cottage cheese and ranch seasoning and thoroughly blitz it up till it becomes smooth and creamy.
  • Sprinkle some oregano on top and your ranch cottage cheese dip is ready to serve along with your favorite veggies and crisps.

Notes

  • Herb it up: Give this dip a herbal touch by adding dill, basil, parsley, or coriander to infuse some freshness and give some complexity to the flavors.
  • Other add-ons: Keep things new and interesting with the additions of onion powder, garlic powder, or black pepper powder. Try to mix and match with different proportions to achieve your ideal flavors.
  • Make it creamier: If you want to make this dip even more creamier than it already is, add a dollop of sour cream to the mix. Greek yogurt is also a great addition.
  • Ranch seasoning alternatives: You can use Italian seasoning, taco seasoning, or any spice blend of your choice as a replacement to ranch seasoning for a unique twist on the dip.
 
How to store
This cottage cheese dip with ranch dressing is only as good as the cottage cheese in it so be sure to buy the freshest lot, or make it at home.
In the fridge: You can store this dip in a fridge for at least a week by placing it in an air-tight container.
In the freezer: Don’t freeze the dip as the texture and flavor will alter.
Add some milk if the dip becomes too hard and blitz it again to make it as smooth as before.
Tried this recipe?Let us know how it was!

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