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Simple Cottage Cheese Ranch Dip (High-Protein)

This cottage cheese ranch dip is full of creamy texture and tastes like a dream. Grilled meat, crisps, veggies- anything goes with it, and all you need to do is whip up the ingredients in a blender.
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Prep Time 2 minutes
Total Time 2 minutes
Course Side Dish
Cuisine American
Servings 1 Cup

Equipment

  • Blender
  • Measuring Cups & Spoons

Ingredients
  

  • 1 cup Cottage Cheese
  • 2 tbsp Ranch Seasoning Powder or 1/2 packet

Instructions
 

  • In a blender add cottage cheese and ranch seasoning and thoroughly blitz it up till it becomes smooth and creamy.
  • Sprinkle some oregano on top and your ranch cottage cheese dip is ready to serve along with your favorite veggies and crisps.

Notes

  • Herb it up: Give this dip a herbal touch by adding dill, basil, parsley, or coriander to infuse some freshness and give some complexity to the flavors.
  • Other add-ons: Keep things new and interesting with the additions of onion powder, garlic powder, or black pepper powder. Try to mix and match with different proportions to achieve your ideal flavors.
  • Make it creamier: If you want to make this dip even more creamier than it already is, add a dollop of sour cream to the mix. Greek yogurt is also a great addition.
  • Ranch seasoning alternatives: You can use Italian seasoning, taco seasoning, or any spice blend of your choice as a replacement to ranch seasoning for a unique twist on the dip.
 
How to store
This cottage cheese dip with ranch dressing is only as good as the cottage cheese in it so be sure to buy the freshest lot, or make it at home.
In the fridge: You can store this dip in a fridge for at least a week by placing it in an air-tight container.
In the freezer: Don't freeze the dip as the texture and flavor will alter.
Add some milk if the dip becomes too hard and blitz it again to make it as smooth as before.
Tried this recipe?Let us know how it was!