Easy And Flavorful Tater Tot Dipping Sauce

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Don’t have anything to go with your tater tots? Make this creamy and flavorful tater tot dipping sauce that is a total game-changer incorporating mayonnaise, chili paste, ketchup, and oregano.

Tater tots are the perfect snack.

They are full of flavor, easy to whip up and stay in the freezer for as long as you want.

But this tater tot dipping sauce takes things to the next level!

With simple ingredients and a quick whisk, you’ll have an amazing condiment to use as a dipping sauce for your fries and veggies, spread for your sandwiches, or pair with grilled meat.

Your kids are gonna fall head over heels for this one, and it’s so simple to make, even they can whip it up.

Give this chimichurri pizza sauce, Caesar salad dressing with anchovies, and stir-fry sauce a chance as well.

Ingredients In This Dipping Sauce For Tater Tots

Mayonnaise: Infuses a savory and sweet flavor to the sauce, and its consistency is just right.

Ketchup: Ketup is used for its bright red color, and its tanginess gives the sauce its signature flavor profile.

Red Chili Sauce: Too heat up the sauce. You can also use red chili flakes as well.

Oregano: It is the secret ingredient that makes this condiment so irresistible.

How To Make Tater Tot Dipping Sauce

Whisk all the ingredients together:

Take a mixing bowl, and add mayonnaise, red chili sauce, tomato ketchup, and oregano.

Mix them properly using a whisk, and your dipping sauce for tater tots is ready to be served.

Tips & Variations

Thin it out: If the consistency is not to your liking, and want to thin it out a bit, just add a couple of teaspoons of water.

Use red chili flakes: Don’t have red chili sauce? No worries, simply add red chili flakes. This way you’ll know exactly how much spicy you want your sauce to be.

Mix it up: There is no rule set in stone here. Mix things up by adding Dijon mustard, sriracha, tobacco, and so on to keep things new and interesting.

Serving Options

Dipping Sauce: This is the classic way of utilizing this sauce. Whether it’s tater tots, crisps, roasted veggies, or fries, anything goes with it.

Salad Dressing: To use it as a salad dressing, you might have to thin it using water. The tangy, sweet, and savory flavor of the sauce works well with any fall or easter salads.

Sandwich Spread: This sauce works especially well with a coleslaw sandwich. You can spread it on the bread or submerge the filling in it.

Pair with meat: Drizzle it over meats like pork, chicken, or fish while grilling them over barbeque. Or you can dip the fried meat in the sauce as well.

How To Store

In the fridge: Cover the bowl with a plastic wrap and then you can store the sauce for 7-10 days in the refrigerator.

In the freezer: You can store the sauce in the freezer as well for up to 3 months. Just thaw it overnight in the fridge to get the consistency back.

Why You’ll Love This

  • It takes a total of 4 ingredients and 2 minutes to make this sauce.
  • It can be used in various different ways from salad dressing to a sandwich spread.
  • An incredible condiment that can elevate flavors with minimal effort.

More Sauce Recipes

Please rate and comment if you make this tater tot dipping sauce so I know how much you like it.

Easy And Flavorful Tater Tot Dipping Sauce

Don't have anything to go with your tater tots? Make this creamy and flavorful tater tot dipping sauce that is a total game-changer incorporating mayonnaise, chili paste, ketchup, and oregano.
Prep Time 2 minutes
Total Time 2 minutes
Course Side Dish
Cuisine American
Servings 1 Cup

Ingredients
  

  • ¾ cup Mayonnaise
  • 3-4 tbsp Tomato Ketup
  • 2 tbsp Red Chili Sauce
  • tsp Oregano

Instructions
 

  • Take a mixing bowl, and add mayonnaise, red chili sauce, tomato ketchup, and oregano.
  • Mix them properly using a whisk, and your dipping sauce for tater tots is ready to be served.

Notes

  • Thin it out: If the consistency is not to your liking, and want to thin it out a bit, just add a couple of teaspoons of water.
  • Use red chili flakes: Don’t have red chili sauce? No worries, simply add red chili flakes. This way you’ll know exactly how much spicy you want your sauce to be.
  • Mix it up: There is no rule set in stone here. Mix things up by adding Dijon mustard, sriracha, tobacco, and so on to keep things new and interesting.
 
How to store:
In the fridge: Cover the bowl with a plastic wrap and then you can store the sauce for 7-10 days in the refrigerator.
In the freezer: You can store the sauce in the freezer as well for up to 3 months. Just thaw it overnight in the fridge to get the consistency back.
 
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