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If you are looking for a delicious, crispy snack to put together in a jiffy without much effort, you have to try making sliced potatoes in air fryer. In just 20 minutes, you’ll have a dip-worthy appetizer that is also healthy!
Ever since I tried making potato slices in air fryer, I’ve become a total fan of them!
These tender and crispy slices are so flavorsome and a healthier option than deep-frying as they require minimal oil.
Plus, this recipe is way faster than oven-baking and way less messy.
Featuring a blend of aromatic seasonings and nutritious olive oil, this snack remains completely vegan and mouth-watering!
And if you want something more substantial, give these air fryer potato cubes a go!
Why You’ll Love This Recipe
- Quick and Easy: You can have these crispy potato slices in just 20 minutes without any messy frying or long baking hours.
- Healthier Option: By using an air fryer, you reduce the need for excess oil, making these air fryer potato slices a healthier choice than fried food.
- Customizable: You can tweak the seasoning and even use different kinds of potatoes. Try air fryer sweet potato slices (they’re just as delicious)!
- Perfect for Meal Prep: Make a batch at the start of the week and enjoy crispy potatoes as a snack or side all week long.
- Extremely versatile: These crispy air-fried potato slices are not only just a tasty snack but they pair wonderfully with everything from burgers to salads.
Ingredients for Air Fryer Sliced Potatoes Recipe
Potatoes: Russet potatoes are perfect for this recipe for their golden brown color and crispy texture after air frying
Olive Oil: A light coating of olive oil helps the potatoes crisp up beautifully. You can also use cooking spray if you want a lighter option.
Seasonings: Salt, pepper, oregano, red chili flakes, and garlic powder are my go-to basics.
How to Make the Best Sliced Potatoes in Air Fryer
Step 1: Prepare the potatoes:
Wash and slice the potatoes (peeling is optional) evenly into about ¼-inch thick rounds. This ensures they cook uniformly and get that perfect crisp.
Step 2: Season the potatoes:
Place the potato slices in a bowl and drizzle with olive oil. Sprinkle on your seasonings—salt, pepper, oregano, red chili flakes, and garlic powder. Toss everything together to make sure each slice is coated evenly. Adjust the seasonings based on your taste!
Step 3: Preheat the air fryer:
Preheat your air fryer to 380°F (195°C) for about 3-5 minutes to get that crispy texture right away when the potatoes go in.
Step 4: Air Fry the potatoes
Arrange the potato slices in the air fryer basket in a single layer. Make sure not to overcrowd them; this helps them cook evenly. Air fry at 380°F for about 15-20 minutes, flipping halfway through until you get golden, crispy edges and tender centers.
Step 5: Serve and Enjoy!
Once they’re crispy and golden, remove your air-fried potato slices from the basket and let them cool slightly. Serve them with your favorite dips to make them extra special.
Tips & Variations
Make Them Crispy: For extra crispy sliced potatoes, don’t skip the oil, and make sure the slices are arranged in a single layer in the air fryer with some space between them.
Sweet Potato Version: For sweet potato slices in the air fryer, use the same method but adjust the cooking time to around 18-20 minutes since sweet potatoes cook a bit faster.
Herb it up: Try adding some fresh herbs in the mix like coriander, parsley, or basil, or a mix of them. This will enhance the flavor profile and infuse some freshness.
Serving Options
With Burgers: Serve these crispy air fryer potato slices as a perfect side to your favorite burger or sandwich.
In Salads: Add them to salads for some extra crunch—great with a corn peas salad and golden girl salad.
As a Snack: These slices are great on their own! Pair them with your favorite dipping sauces (think tater tot sauce) for a delicious snack.
How to Store
In the Fridge: Once your air fryer potato slices have cooled, store them in an airtight container in the fridge. They’ll last for 2-3 days, but they’re best enjoyed fresh.
In the freezer: Please don’t freeze them. Their texture, flavor, and everything falters.
Reheating: To reheat, pop them back in the air fryer for 3-5 minutes at 350°F (175°C) to get them crispy again.
Meal Prep: Slice and season the potatoes and simply air fry them whenever you want for the whole week.
FAQs
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potato, but Russet potatoes are best for a crispy texture. Yukon Gold potatoes will give you a creamier interior, whereas the sweet potatoes add a sweet, earthy flavor to the dish.
Can I make these slices with less oil?
Absolutely! You can use cooking spray for a lighter option, or just toss them with a minimal amount of olive oil.
Can I make air fryer potato slices ahead of time?
Yes! These slices are great for meal prep. Just store the raw sliced potatoes in the fridge or freeze them, and reheat them when needed. They still taste fantastic after a few days.
More Snacks
Please rate and comment if you make these sliced potatoes in air fryer so I know how much you like them.
Crispy Sliced Potatoes In Air Fryer
Ingredients
- 4 medium Russet Potatoes
- 1½ tsp Olive Oil
- ½ tsp Oregano
- ½ tsp Red Chili Flakes
- ½ tsp Garlic Powder
- Salt
- Black Pepper Powder
Instructions
- Wash and slice the potatoes (peeling is optional) evenly into about ¼-inch thick rounds. This ensures they cook uniformly and get that perfect crisp.
- Place the potato slices in a bowl and drizzle with olive oil. Sprinkle on your seasonings—salt, pepper, oregano, red chili flakes, and garlic powder. Toss everything together to make sure each slice is coated evenly. Adjust the seasonings based on your taste!
- Preheat your air fryer to 380°F (195°C) for about 3-5 minutes to get that crispy texture right away when the potatoes go in.
- Arrange the potato slices in the air fryer basket in a single layer. Make sure not to overcrowd them; this helps them cook evenly. Air fry at 380°F for about 15-20 minutes, flipping halfway through until you get golden, crispy edges and tender centers.
- Once they’re crispy and golden, remove your air-fried potato slices from the basket and let them cool slightly. Serve them with your favorite dips to make them extra special.
Notes
- Make Them Crispy: For extra crispy sliced potatoes, don’t skip the oil, and make sure the slices are arranged in a single layer in the air fryer with some space between them.
- Sweet Potato Version: For sweet potato slices in the air fryer, use the same method but adjust the cooking time to around 18-20 minutes since sweet potatoes cook a bit faster.
- Herb it up: Try adding some fresh herbs in the mix like coriander, parsley, or basil, or a mix of them. This will enhance the flavor profile and infuse some freshness.