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This pizza sauce recipe using chimichurri sauce completely changes the game when it comes to the flavors of pizza! Loaded with herbs and aromatics with a pungent touch from the vinegar, this sauce is so easy to make. It will definitely become your go-to pizza sauce.
It’s official! I have become addicted to this chimichurri pizza sauce.
It adds a savory, garlicky, and herby essence to the pizza, thanks to olive oil, garlic, parsley, oregano, tomatoes, and vinegar.
And, the uses are not just limited to pizzas, you can utilize the condiment as a dipping sauce, spread, and also to marinate meats.
This is the best chimichurri pizza sauce recipe as it only requires you to blend all the ingredients together and finally mix it with the classic marinara sauce.
It is a must-try recipe that will make your taste buds dance with joy!
But first, you must be wondering…
What Is Chimichurri Sauce?
Chimichurri is a vibrant and tangy Argentinian sauce that is commonly used as to marinade or condiment for grilled meats.
It typically incorporates olive oil, parsley, garlic, oregano, red chili flakes, salt, and pepper, but it can be easily tailored to your preferences with other herbs and seasonings like cilantro, basil, lemon juice, or any other type of vinegar.
Other than meats, it can be used to add flavor to vegetables and salads.
Why You’ll Love This
- The chimichurri sauce adds complexity to the traditional pizza sauce.
- It is an easy recipe that requires pantry-friendly ingredients and just 5 minutes.
- Versatile and easily customizable.
- It stores incredibly well.
Equipment Required
Ingredients In This Pizza Sauce Recipe Using Chimichurri Sauce
Parsley: You can also use other herbs like basil, or cilantro.
Garlic: I like using minced garlic for texture, but garlic powder also works.
Olive Oil: Make sure to use high-quality ones for the best result.
Apple Cider Vinegar: For a slight touch of fruitiness.
Oregano: The aroma of oregano elevates the flavors to a whole new level!
Red Chili Flakes: Spicy, spicy, and spicy.
Marinara Sauce: A pizza sauce is never complete without the marinara sauce.
Salt & Pepper
How To Make Chimichurri Pizza Sauce
In a mixing bowl, add parsley, garlic, olive oil, apple cider vinegar, oregano, red chili flakes, salt, and pepper. Mix it properly to make chimichurri sauce.
Now add marinara sauce, and whisk it up.
Your pizza sauce recipe using chimichurri sauce is ready. Slather it on pizzas and sandwiches, use it as a dipping sauce, or as a marination for fish and chicken.
Tips & Variations
Sweet tomatoes chimichurri pizza sauce recipe: Add sweet tomatoes to the chimichurri sauce and then blend them, before adding the marinara sauce to balance the flavors and add more depth to the flavors and texture.
I did not make this chimichurri sweet tomatoes pizza sauce recipe for simplicity’s sake and to keep the number of ingredients minimal.
Let it rest: Before blending in the marinara sauce, cover the chimichurri sauce with plastic wrap and let it rest in the fridge for 15 minutes to meld up the flavors properly.
Serving Options
Other than spreading it on the pizza base, this chimichurri pizza sauce has lots of other uses.
- Marinate chicken, fish, or beef, or use the sauce as toppings for grilled meat.
- It is an excellent choice to pair with cheese like feta, mozzarella, and cottage cheese.
- Drizzle over salads and roasted veggies like cabbage carrot stir-fry and peanut salad.
- Spread it on slices of bread for a delicious coleslaw sandwich.
How To Store
In the fridge: You can store this sauce for a couple of weeks in the refrigerator by transferring it to an air-tight container.
In the freezer: This sauce can be frozen for up to 2 months.
Portion the sauce: Portion the sauce using an ice tray, and then store it in the freezer.
Please rate and comment if you make this pizza sauce recipe using chimichurri sauce so I know how much you like it.
The Best Pizza Sauce Recipe Using Chimichurri Sauce in 5 Minutes!
Ingredients
- 1 cup Parsley chopped
- ⅓ cup Olive Oil extra virgin
- 2 tbsp Apple Cider Vinegar
- 2 cloves Garlic minced
- ¼ tsp Oregano
- ¼ tsp Red Chili Flakes
- ¼ tsp Salt
- Black Pepper Powder a pinch
- ½ cup Marinara Sauce homemade or store-bought
Instructions
- In a mixing bowl, add parsley, garlic, olive oil, apple cider vinegar, oregano, red chili flakes, salt, and pepper. Mix it properly to make chimichurri sauce.
- Now add marinara sauce, and whisk it up.
- Your pizza sauce recipe using chimichurri sauce is ready. Slather it on pizzas and sandwiches, use it as a dipping sauce, or as a marination for fish and chicken.
Notes
- Sweet tomatoes chimichurri pizza sauce recipe: Add sweet tomatoes to the chimichurri sauce and then blend them, before adding the marinara sauce to balance the flavors and add more depth to the flavors and texture.
- Let it rest: Before blending in the marinara sauce, cover the chimichurri sauce with plastic wrap and let it rest in the fridge for 15 minutes to meld up the flavors properly.