The Best Pizza Sauce Recipe Using Chimichurri Sauce in 5 Minutes!

This pizza sauce recipe using chimichurri sauce completely changes the game when it comes to the flavors of pizza! Loaded with herbs and aromatics with a pungent touch from the vinegar, this sauce is so easy to make. It will definitely become your go-to pizza sauce.

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Prep Time 5

Total Time 5

Course Side Dish

Cuisine Argentinian, Italian

Servings Cup

Equipment

Ingredients

1 cup Parsley chopped
⅓ cup Olive Oil extra virgin
2 tbsp Apple Cider Vinegar
2 cloves Garlic minced
¼ tsp Oregano
¼ tsp Red Chili Flakes
¼ tsp Salt
Black Pepper Powder a pinch
½ cup Marinara Sauce homemade or store-bought

Instructions

In a mixing bowl, add parsley, garlic, olive oil, apple cider vinegar, oregano, red chili flakes, salt, and pepper. Mix it properly to make chimichurri sauce.
Now add marinara sauce, and whisk it up.
Your pizza sauce recipe using chimichurri sauce is ready. Slather it on pizzas and sandwiches, use it as a dipping sauce, or as a marination for fish and chicken.

Notes

Sweet tomatoes chimichurri pizza sauce recipe: Add sweet tomatoes to the chimichurri sauce and then blend them, before adding the marinara sauce to balance the flavors and add more depth to the flavors and texture.

I did not make this chimichurri sweet tomatoes pizza sauce recipe for simplicity's sake and to keep the number of ingredients minimal.

Let it rest: Before blending in the marinara sauce, cover the chimichurri sauce with plastic wrap and let it rest in the fridge for 15 minutes to meld up the flavors properly.

How to store:

In the fridge: You can store this sauce for a couple of weeks in the refrigerator by transferring it to an air-tight container.

In the freezer: This sauce can be frozen for up to 2 months.

Portion the sauce: Portion the sauce using an ice tray, and then store it in the freezer.

Tried this recipe?Let us know how it was!