Had a long and tiring day? This masala lemonade is going to strip all your fatigue in an instant! Filled with the zestiness of lemon, and the freshness of mint, this beverage is an all-time summer signature beverage, that is sure to fill you up with energy in no time!
I’m not a fan of going out during the hot summer days.
You get all sweaty, can’t focus, and get tired pretty quickly. I hate it!
Well, this shikanji masala is the only thing that keeps me going.
And this drink will certainly keep you comfortable when the sun is scorching the earth with its heat.
Difference Between Lemonade and Shikanji
Technically speaking, shikanji is the Indian name for lemonade.
But the main difference between both lies in the way of making them, and not just their names.
Whereas lemonade combines lemon, water/soda, salt, and sugar, shikanji usually incorporates spices and herbs as well, like cumin powder, black pepper, coriander, and mint.
Tools You’ll Need
- Spoon: To mix and stir.
- Glass: To make the beverage in.
Ingredients in This Shikanji Masala Recipe
Lemon Juice: This is the star ingredient that is the soul of this drink. Plus, it is a vitamin C-rich element!
Water: You can also go for soda to add up some fizz, but chilled water gets the job done, and is a healthier option.
Ice: I do love it when the ice makes a clank sound when it hits the sides of the glass!
Mint Leaves: Mint gives an amazing sweet flavor, and also a ton of freshness!
Black Pepper Powder: It has a sharp hot taste which feels good at the back of the throat, and is full of antioxidants.
Coriander Powder: For the fresh aromatic goodness.
Roasted Cumin Powder: It has a burnt flavor that balances the flavor of this delicacy.
Black Salt: Black salt has a certain eggy flavor which works wonders for the shikanji.
Sugar: You can choose healthier options like brown sugar or honey.
Salt
How to Make Masala Lemonade
1. Take a glass, and fill it with ice.
2. Squeeze lemon juice into it, and add sugar, a pinch of white salt, and black salt.
3. Furthermore, add coriander powder, black pepper powder, and roasted cumin powder. Give it a nice mix.
4. Roughly crush some mint leaves, and add them to the glass.
5. Finally, brim the glass with water, and enjoy your lemonade masala.
Serving Options
This drink goes well with any side dish, or main course meal, especially paneer dishes.
Tips & Variations
- Pour soda instead of water to fizz up the drink, and make it into a lemon soda masala.
- Roll the lemons with your hands to make them soft, so that the juice is easily squeezed out.
- Instead of going for white sugar, you have healthier options like brown sugar or honey.
- There will be no need for ice if you just use chilled water or soda.
- Keep the mint leaves soaked in water to maintain their cool and freshness.
FAQs
What are the health benefits of lemonade masala?
This drink aids digestion and also provides a good dose of vitamin C. The spices added to it also have some digestive and cooling properties.
Is lemonade masala spicy?
Lemonade masala can be mildly spicy due to cumin powder, and black pepper powder, but it’s not extremely hot. Plus it gives a nice feeling at the back of your throat.
Can I make a non-sweetened version of lemonade masala?
Yes, you can make it by just skipping sugar or going for the sugar-free alternatives.
How to Store
You can store the lemonade in the refrigerator for a day max. After that, it’s gonna get bitter.
But the best way is to make it fresh and drink it on the spot. Nothing beats that feeling!
Why I Like This Masala Lemonade
- It is filled with antioxidants and vitamins.
- It’s a perfect summer drink recipe.
- You can easily whip it up in less than 5 minutes.
- It is good for the overall immune system.
Please rate and comment if you make this masala lemonade so I know how much you like it.
Easy Masala Lemonade (Shikanji Masala) to Rejuvenate Yourself!
Equipment
- Spoon
- Glasses
Ingredients
- Ice
- 3 nos Lemon
- 2 tbsp Sugar
- ½ tsp Salt
- ½ tsp Black Salt
- 2 tsp Coriander powder
- 1 tsp Black Pepper powder
- 1 tsp Roasted Cumin powder
- Mint leaves
- Water
Instructions
- Take a glass, and fill it with ice.
- Squeeze lemon juice into it, and add sugar, a pinch of white salt, and black salt.
- Furthermore, add coriander powder, black pepper powder, and roasted cumin powder. Give it a nice mix.
- Roughly crush some mint leaves, and add them to the glass.
- Finally, brim the glass with water, and enjoy your lemonade masala.
Notes
- Pour soda instead of water to fizz up the drink, and make it into a lemon soda masala.
- Roll the lemons with your hands to make them soft, so that the juice is easily squeezed out.
- Instead of going for white sugar, you have healthier options like brown sugar or honey.
- There will be no need for ice if you just use chilled water or soda.
- Keep the mint leaves soaked in water to maintain their cool and freshness.
