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This mango mocktail combines fruity mangoes with fresh mint and citrusy zing of the lemon, capturing the indulging essence of summer in every slurp. It is a tropical take on a mojito mocktail without any alcohol that can help you beat the heat.
![mango mocktail pin](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-pin-1-514x1024.jpg)
When the sun shines in its full glory, and sends its heatwave onto the earth, all you want is a sip of a refreshing beverage that rejuvenates your mind and body.
And that’s what this mango mocktail is here to do!
Just whisk all the ingredients in a blender, and you’ll have a perfect summer goody in your hands in less than 5 minutes.
Organizing a summer party bash in your backyard, a BBQ session for the neighborhood, or simply having a get-together in your living room, this mango mojito mocktail is the one to serve to impress your guests.
Plus not only that, it is a great beverage to have for breakfasts, lunches, and dinners, or to pair with salads, and even snacks like cookies or mini loaves.
![mango mocktail in a glass](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-9-576x1024.jpg)
Tools You’ll Need
Blender: You’re gonna need a high-powered blender to break down mangoes into a fine smooth drink.
Ingredients in This Mango Mocktail Drink Recipe
Mangoes: Mangoes are the star of this dish. Rich in vitamin C, low in calories, and many other nutritive benefits, they have a sweet and savory flavor and also give an amazing mouthfeel. It is important to use fresh ripe mangoes.
Chaat Masala: It has a complex blend of sour, sweet, tart, and tangy. Chaat masala elevates the flavor profile. Keep in mind to sprinkle it in a moderate amount as it can easily overpower the taste of other ingredients.
Mint Leaves: For a dose of freshness.
![ingredients laid out in a white board](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-1-576x1024.jpg)
Lemon: Lemon along with chart masala is the ultimate combination to make not just this drink, but any beverage taste delightful.
Club Soda: I like adding soda because it makes the mocktail fizzy, but you can also go for ginger beer for more flavor, or just water to keep it simple.
Granulated Sugar (optional): If you think that the drink is lacking a bit of sweetness.
Salt & Pepper
How to Make Mango Mocktail
Prepare the mangoes:
Peel the mangoes, and cut them into small chunks.
![mango chunks still attached to mango](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-2-576x1024.jpg)
![mango chunks in a glass bowl](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-3-576x1024.jpg)
Add the mango chunks in a blender and blend them into a fine puree. Keep the required amount of puree, and store away the rest.
![mango chunks in a blender](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-4-576x1024.jpg)
![mango puree on a spoon](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-6-576x1024.jpg)
Blitz the ingredients in a blender:
Now, add mango puree, chaat masala, lemon juice, salt, pepper, granulated sugar, and club soda in a blender and blitz them.
Garnish and serve it cold:
Transfer the drink to a glass, top it with ice cubes and mint leaves, and place a lemon wheel on the rim of the glass.
Your mango mocktail is ready to be served.
![mango mocktail in a glass](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-7-576x1024.jpg)
Tips & Variations
Spicy Mango Mocktail: Add a slice of jalapeno before serving the drink for some who like spiciness. This will give an extra depth of flavor and may tantalize your taste buds.
Use mango juice: If you’re short on time, forget making mango puree at home, simply use store-bought mango juice, though, the favor might not hit you the same way.
Use fresh ingredients: As always, the secret to making a wonderful dish is to use fresh ingredients. This makes such a huge difference in the quality as well as the taste of the drink.
Serve it cold: Top the mocktail with a couple of ice cubes before serving, or muddle them with mango slices when blending.
FAQs
What other substitutes can I use rather than fresh mangoes?
Of course, you can replace fresh mango puree with canned mango puree, or you can even use mango juice, though the fresh one has a more vibrant flavor.
What type of mango is best for a mocktail?
Generally, any type of mango goes well while making a mocktail, considering it is fresh and fully ripe. Other than that, varieties like Alphonso, Banganapalle, Ataulpho, and Haden have a rich and sweet flavor ideal for a mocktail.
What are some serving options?
Use different colored glassware, and serve the mocktail in a hollowed coconut or watermelon shell for a tropical outlook. You can also rim the glasses with granulated sugar, salt, and red chili powder for a pop of spiciness.
![mango mocktail in a glass](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-10-576x1024.jpg)
How to Store
The best way to have this mocktail is to consume it fresh for the utmost freshness and flavor.
In the fridge: For more longevity of the drink, store the mango puree separately in a glass jar, and place it in the refrigerator. Use it before 5 days.
In the freezer: Freeze the mocktail in an ice tray for a couple of months. Thaw in the fridge and then blend them to combine all the flavors together.
Why You’ll Love This Mango Mojito Mocktail
- It is an easy recipe that can be made in under 5 minutes.
- This refreshment is a great party pleaser and will make everyone’s afternoon comfortable.
- You don’t need a ton of ingredients to whip this drink up.
- More than being delicious, this beverage is healthy and low in calories.
- There are a ton of variations you can do to this recipe.
![mango mocktail in a glass](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-8-576x1024.jpg)
More Drinks
More Summer Recipes
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- 15 White Peach Recipes
- 20+ Easter Salad Recipes
- Coleslaw Sandwich
- Puerto Rican Potato Salad
Please rate and comment if you make this mango mocktail so I know how much you like it.
![mango mocktail in a glass](https://trippingonearth.com/wp-content/uploads/2024/07/mango-mocktail-500x500.jpg)
Mango Mocktail ( Effortless + Refreshing )
Equipment
Ingredients
- ½ tsp Chaat Masala
- 10 Mint Leaves
- ½ Lemon Juice
- Black pepper Powder a pinch
- 1 large Mango Pureed
- 2 cup Club Soda
- 1½ tsp Granulated Sugar
- ½ tsp Salt
Instructions
- Peel the mangoes, and cut them into small chunks.
- Add the mango chunks in a blender and blend them into a fine puree. Keep the required amount of puree, and store away the rest.
- Now, add mango puree, chaat masala, lemon juice, salt, pepper, granulated sugar, and club soda in a blender and blitz them.
- Transfer the drink to a glass, top it with ice cubes and mint leaves, and place a lemon wheel on the rim of the glass.
- Your mango mocktail is ready to be served.
Notes
- Spicy Mango Mocktail: Add a slice of jalapeno before serving the drink for some who like spiciness. This will give an extra depth of flavor and may tantalize your taste buds.
- Use mango juice: If you’re short on time, forget making mango puree at home, simply use store-bought mango juice, though, the favor might not hit you the same way.
- Use fresh ingredients: As always, the secret to making a wonderful dish is to use fresh ingredients. This makes such a huge difference in the quality as well as the taste of the drink.
- Serve it cold: Top the mocktail with a couple of ice cubes before serving, or muddle them with mango slices when blending.