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This chimichurri tomato pizza recipe infuses the vibrant chimichurri pizza sauce on a whole wheat pizza base and topped with cheesy mozzarella, fresh tomatoes, capsicum, and onions. A brilliant recipe truly for pizza lovers!
As the summer leaves its warmth behind, time to remember the last of the summery goodness with this chimichurri tomato pizza recipe Italian.
It showcases the strength of your garden produce from fresh tomatoes and herbs to healthy bell peppers.
And if you’re anything like me, the pizza night is a ritual, and you love making it at home.
But sometimes it can be fun to stir things up and give your trusty pepperoni a break, hence this chimichurri tomato pizza that adds a gourmet touch to your dining.
The chimichurri pizza sauce adds a unique zesty touch, and the mozzarella cheese makes the pizza extremely creamy.
Elevate your next pizza party to the next level!
Equipment Required
Ingredients In This Chimichurri Tomato Pizza Recipe
Chimichurri Pizza Sauce: A flavor, tangy, and herby sauce that delivers on all fronts!
Pizza Whole Wheat Base: The base is a canvas over which the whole pizza is formed. You can make it from scratch at home or buy it from a store for convenience’s sake.
Mozzarella Cheese: The salty and creaminess of mozzarella adds an extra layer of flavor which is so tantalizing.
Onions: Add a bit of crunch and sweetness.
Capsicum: They lend an influx of green color and a slight peppery flavor. Play around with red and yellow bell peppers as well to make the pizza look more inviting and crunchy.
Cherry Tomatoes: They are the heart and soul of the dish. Cherry tomatoes add a burst of sweetness and complement the ingredients brilliantly.
Oregano: The aroma of oregano is hard to beat, especially on a pizza.
Red Chili Flakes: It helps to spice up your pizza without overwhelming it.
Butter: Helps to moisten up the pizza. Melt it beforehand in a microwave.
Salt & Pepper
How To Make Chimichurri Tomato Pizza
Preheat the oven:
Preheat the oven to 475°F (245°C) for 30 minutes.
Prepare the base:
Take the pizza base, and evenly spread the butter on top to keep it moist.
Slather the chimichurri pizza sauce on the base, again evenly. Layer the base with mozzarella, onions, tomatoes, capsicum, salt, and pepper, and again with the mozzarella for extra cheesiness.
Bake:
Now launch the base onto the baking sheet and set it in the oven. Cook for 15 minutes till the cheese is bubbly hot.
Finishing touches:
Take out the pizza, and sprinkle it with dried oregano and red chili flakes.
Your sweet tomatoes chimichurri pizza recipe is ready.
Tips & Variations
Tomato halves chimichurri recipe for pizza: If you don’t mind the big chunks of tomatoes, cut the cheery tomatoes into halves, and then top them on the pizza.
Garnish with fresh herbs: Some might say that this sweet tomatoes chimichurri pizza recipe is not complete without the addition of fresh herbs like basil on top for a fresh and appealing look.
Serving Options
Gourmet touch: Pair your chimichurri tomato pizza with pickled vegetables, olives, and different types of cheese to add a feeling of fine dining.
Beverages: A chilled beer go hand-in-hand with this pizza, but you can also go for this masala shikanji for non-alcoholic preferences.
Offer dipping sauce: Add more chimichurri sauce or this pesto aioli enhances the flavor profile tenfold.
How To Store
Before storing the pizza, slice it up for easier as well as longer preservation.
In the fridge: After cooling down the pizza at room temperature, wrap the slices tightly with plastic wraps or place them in an air-tight container. You can store the pizza in the refrigerator for 3-4 days.
In the freezer: Properly wrap the slices first, then place them in a freezer-safe bag, and it can last for a couple of months in the freezer.
Reheating: Preheat the oven to 190°C (375°F) for 10 minutes, then place the pizza on a baking sheet and reheat it for 15 minutes for crispy sides.
You can also microwave the pizza for 1 minute if you’re in a hurry, but the crust will remain soggy.
FAQs
What other toppings can I add in this chimichurri tomato pizza recipe Italian?
Be creative, try olives, and sweet corn kernels. Even grilled chicken can also be incorporated.
What are the other cooking options?
Other than baking this chimichurri tomato pizza recipe, you can also grill it on a pizza stone or a grill-safe pan. This method instills a smokey flavor.
What type of pizza dough is best?
I believe in homemade food, so I prefer that you make the dough at home. But it does require some time and effort, and if you’re short on both of them, store-bought pizza bases work just fine.
Please rate and comment if you make this chimichurri tomato pizza recipe so I know how much you like it.
Chimichurri Tomato Pizza Recipe
Ingredients
- 1 Pre-made or Homemade Pizza Base whole-wheat
- 2 tbsp Chimichurri Pizza Sauce
- 1 cup Mozzarella shredded
- 3 Cherry Tomatoes chopped or halved
- ½ medium Onion chopped or diced
- ½ medium Capsicum chopped or diced
- Salt
- Black Pepper Powder
Instructions
- Preheat the oven to 475°F (245°C) for 45 minutes.
- Take the pizza base, and evenly spread the butter on top to keep it moist.
- Slather the chimichurri pizza sauce on the base, again evenly. Layer the base with mozzarella, onions, tomatoes, capsicum, salt, and pepper, and again with the mozzarella for extra cheesiness.
- Now launch the base onto the baking sheet and set it in the oven. Cook for 15 minutes till the cheese is bubbly hot.
- Take out the pizza, and sprinkle it with dried oregano and red chili flakes.
- Your sweet tomatoes chimichurri pizza recipe is ready.
Notes
- Tomato halves chimichurri recipe for pizza: If you don’t mind the big chunks of tomatoes, cut the cheery tomatoes into halves, and then top them on the pizza.
- Garnish with fresh herbs: Some might say that this sweet tomatoes chimichurri pizza recipe is not complete without the addition of fresh herbs like basil on top for a fresh and appealing look.