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chimichurri tomato pizza recipe

Chimichurri Tomato Pizza Recipe

This chimichurri tomato pizza recipe infuses the vibrant chimichurri pizza sauce on a whole wheat pizza base and topped with cheesy mozzarella, fresh tomatoes, capsicum, and onions. A brilliant recipe truly for pizza lovers!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Breakfast, Main Course
Cuisine Italian
Servings 1 Pizza(s)

Equipment

Ingredients
  

  • 1 Pre-made or Homemade Pizza Base whole-wheat
  • 2 tbsp Chimichurri Pizza Sauce
  • 1 cup Mozzarella shredded
  • 3 Cherry Tomatoes chopped or halved
  • ½ medium Onion chopped or diced
  • ½ medium Capsicum chopped or diced
  • Salt
  • Black Pepper Powder

Instructions
 

  • Preheat the oven to 475°F (245°C) for 45 minutes.
  • Take the pizza base, and evenly spread the butter on top to keep it moist.
  • Slather the chimichurri pizza sauce on the base, again evenly. Layer the base with mozzarella, onions, tomatoes, capsicum, salt, and pepper, and again with the mozzarella for extra cheesiness.
  • Now launch the base onto the baking sheet and set it in the oven. Cook for 15 minutes till the cheese is bubbly hot.
  • Take out the pizza, and sprinkle it with dried oregano and red chili flakes.
  • Your sweet tomatoes chimichurri pizza recipe is ready.

Notes

  • Tomato halves chimichurri recipe for pizza: If you don't mind the big chunks of tomatoes, cut the cheery tomatoes into halves, and then top them on the pizza.
  • Garnish with fresh herbs: Some might say that this sweet tomatoes chimichurri pizza recipe is not complete without the addition of fresh herbs like basil on top for a fresh and appealing look.
 
How to store:
Before storing the pizza, slice it up for easier as well as longer preservation.
In the fridge: After cooling down the pizza at room temperature, wrap the slices tightly with plastic wraps or place them in an air-tight container. You can store the pizza in the refrigerator for 3-4 days.
In the freezer: Properly wrap the slices first, then place them in a freezer-safe bag, and it can last for a couple of months in the freezer.
Reheating: Preheat the oven to 190°C (375°F) for 10 minutes, then place the pizza on a baking sheet and reheat it for 15 minutes for crispy sides.
You can also microwave the pizza for 1 minute if you're in a hurry, but the crust will remain soggy.
Tried this recipe?Let us know how it was!