How To Make Paneer At Home
Making paneer (cottage cheese) at home is the optimum way to ensure a nutrient-rich food without worrying about harmful preservatives you get from store-bought paneer.
Ingredients
- 1 l Milk full fat
- 3 tbsp Lemon Juice or
- 3 tbsp Vinegar (I prefer it over lemon juice)
Instructions
- Add milk to a pot. Set the flame to medium, and boil. Stir it so that milk doesn’t burn at the bottom.
- Once it starts rising and foaming on the top, pour in the lemon juice. It will immediately start curdling.
- When the milk has curdled completely, quickly strain it, and let it cool down.
- Your homemade paneer is ready.
Tried this recipe?Let us know how it was!