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If you are on the lookout for the best and easiest vegan mushroom recipes, you’ve come to the right place. Mushrooms are a flavor-packed and highly nutritional treasure that is a fantastic addition to a plant-based diet!
Lately, I’ve been obsessing over mushrooms, I just want them in everything!
No matter if it is a snack or a warm and cozy soup, they are always in my head.
I think it’s because I’ve decided to stop eating non-veg and just focus on veganism for the rest of January (Veganuary).
That’s why I came up with these 31 mushroom vegan recipes that are oh-so-satisfying!
So, whether (like me) you’re looking to accomplish your veganuary goals or a seasoned vegan wanting more plant-based eating options, this list is just for you!
But first, it is important to know the…
Health Benefits of Mushrooms In A Vegan Diet
Supports Digestion and Heart-health: Mushrooms are low in calories, and high in fiber which aids in maintaining proper gut health and heart. Moreover, they are also rich in Vitamin D, which is often harder to obtain in a vegan diet.
Great source of Plant-based Protein: We all know how crucial protein is in our diet for muscle repair and growth, and mushrooms fulfill that need.
High in Antioxidants: Mushrooms also contain antioxidants like selenium and ergothioneine, which help protect cells from damage and maintain overall immune health.
Best Vegan Mushroom Recipe Pairings And Tips
Mushrooms are incredibly versatile and pair well with a variety of flavors.
Spices: Garlic, thyme, rosemary, sage, smoked paprika, and soy sauce all bring out the natural umami flavor in mushrooms. Experiment with different combinations so that the recipe suits your ideal taste.
Pairings with Other Plant-Based Ingredients: Mushrooms pair well with greens like spinach and kale, legumes like lentils and beans, and grains like quinoa and rice. Add some nuts or seeds for extra texture and protein.
31 Best Vegan Mushroom Recipes
From hearty stews, light salads, or savory snacks to preparing delicious dinners, these vegan recipes with mushrooms provide endless possibilities for fabulous meals.
Let’s dive in!
1. Creamy Vegan Mushroom Stroganoff
Ready in: 1 hr 10 mins
Starting off with a rich and satisfying plant-based version of the classic beef stroganoff.
This creamy vegan mushroom recipe combines mushrooms with a velvety vegetable broth and coconut milk-based sauce.
The addition of pasta or mashed potatoes gives it an extra depth of flavor that elevates the entire dish.
2. Vegan Garlic Mushroom Risotto
Ready in: 55 mins
For a simple yet elegant meal, this creamy risotto is packed with earthy mushrooms, garlic, and fresh thyme.
The creamy texture of the risotto rice and the savory flavor of the mushrooms make every bite indulgent yet light.
And I love that it is so easy to make, and yet so freakishly good!
3. Stuffed Portobello Mushrooms With Wild Rice
Ready in: 1 hr
These large portobello mushrooms are stuffed with a blend of sautéed spinach and wild rice, creating a savory, chewy meal that’s as decadent as it is delicious.
But it’s the baked crunchy breadcrumbs on top that take things to the next level!
This dish is one of the top vegan portobello mushroom recipes you’ll find, making it a great option for a main course or appetizer.
4. Walnut Mushroom Wellington With Caramelized Onions
Ready in: 1 hr 10 mins
A perfect dish for special occasions, this Wellington is made with finely chopped mushrooms and caramelized onions, wrapped in flaky puff pastry.
The earthy mushrooms and crunchy walnuts give it a satisfying, meaty texture, while the caramelized onions add sweetness, making it a hit at any gathering.
Mushroom vegan recipes like this one are certainly gonna be a show-stopper for your holiday dinners.
5. Vegan Mushroom Pâté With Roasted Garlic
Ready in: 30 mins
This creamy and flavorful spread is made from sautéed mushrooms, garlic, and herbs.
You can use it as a spread for sandwiches, put your crackers in, or serve as an appetizer at your next gathering.
It’s a versatile dish that can be a fabulous starter at dinner parties or as a quick tasty snack.
6. Tofu Mushroom Stir-Fry
Ready in: 40 mins
Loaded with vegetables and tofu, this stir-fry is a must-try in my books of vegan recipes with mushrooms.
Featuring umami-flavored sliced mushrooms in a savory soy-ginger sauce, this meal needs only a pinch of your time.
Serve over rice for a quick protein-rich meal that’s ready in under 30 minutes.
7. Creamy Vegan Mushroom Soup
Ready in: 55 mins
I adore this hearty and warming soup when I want to have a cozy night in.
The combination of herbs and veg stock creates a wonderfully fragrant and soothing soup, and the mushrooms provide a rich base.
Perfect for chilly nights, it pairs well with a side of crusty bread.
8. Vegan Mushroom Burger
Ready in: 50 mins
These juicy mushroom burgers are gonna be the rage in your backyard bash with just a few ingredients.
The texture of the mushrooms makes it an excellent alternative to meat-based burgers, and veggies drive up the health factor.
Serve with all your favorite burger fixings for a satisfying meal.
9. Vegan Quiche With Mushroom And Spinach
Ready in: 1 hr 10 mins
A savory, egg-free quiche filled with mushrooms, spinach, and dairy-free silken tofu? Now that’s what I’m talking about.
It’s an ideal option for brunch, potlucks, or as a light lunch paired with a side salad.
And did I mention that this quiche stores for up to 4 days and can be meal-prepped ahead for an easy morning? Simply one of the most versatile vegan mushroom recipes out there.
10. Vegan Mushroom And Pea Curry
Ready in: 40 mins
This creamy curry infuses the fresh flavors of mushrooms and peas in a rich coconut milk sauce.
Don’t forget about turmeric, cumin, and coriander that spices the whole thing up and seeps a burst of flavor!
Best served with basmati rice for a comforting tuck-in or some naan bread to go fully authentic.
11. Vegan Mushroom Paella
Ready in: 1 hr 10 mins
Transport yourself straight to the beaches of Spain with this mushroom paella.
Constituting mushrooms, bell peppers, peas, and saffron-infused rice, it’s a vibrant and delectable dish that can be served for a special occasion or a casual dinner.
The saffron is the ‘x factor’ which adds a unique, aromatic touch that makes this dish stand out from typical paella, making it a fantastic addition to your vegan mushroom recipe collection.
12. Portobello Mushroom Fajitas
Ready in: 20 mins
If you are hunting for some vegan portobello mushroom recipes, then you have to give mushroom fajitas a shot!
Spicy, sizzling, and full of flavor, this recipe uses mushrooms as the base, along with peppers and onions.
But the pairing with warm tortillas and fresh cilantro transforms it into an epic Mexican-inspired dinner!
13. Vegan Breakfast Hash
Ready in: 45 mins
This dish is the ultimate comfort food that is ready in a flash and so appetizing.
Sautéed mushrooms, crispy potatoes, and a variety of vegetables make this hearty hash the perfect breakfast or brunch idea.
Top with avocado for added creaminess, and you’ll thank me later.
14. Marinated Mushroom And Sweet Potato Tacos
Ready in: 1 hr 40 mins
These mushroom and sweet potato tacos might be one of my favorite vegan recipes with mushrooms!
The tangy salsa adds a zesty twist, and the sweetness of the potatoes pairs beautifully with the savory mushrooms, creating a well-rounded and satisfying taco filling.
So good!
15. Mushroom Avocado Toast
Ready in: 10 mins
This quick and easy breakfast or snack consists of sautéed mushrooms served over toasted bread and topped with creamy avocado.
It’s simple but full of flavor.
I like to pair it with roasted veggies for a nourishing start to the day.
16. Creamy Mushroom Salad With Vegan Dressing
Ready in: 20 mins
This salad can be a wholesome brekkie or a light dinner.
The mushroom takes care of the texture and you get a massive protein punch, thanks to chickpeas.
But I can’t get enough of the tangy lemon-mustard dressing that brings it all together.
17. Easy Mushroom Zucchini Pasta
Ready in: 15 mins
Bringing you a super creamy and ridiculously good pasta delicacy that even the picky eaters would eat with a big smile on their faces.
The zucchini noodles provide a fresh, crisp texture that magnificently complements the savory mushrooms in this vegan mushroom recipe.
If that’s not enough this pasta is low-carb, vegan, and delicious!
18. Tofu Scramble With Spinach And Mushrooms
Ready in: 30 mins
A vegan twist on scrambled eggs, this dish uses crumbled tofu and sautéed mushrooms for an indulgent breakfast.
Add spinach, nutritional yeast, and spices, and you have an unbeatable dish for the taking.
Serve it with some avocado and tomato slices for a pop of tangy goodness.
19. Caramelized Onion And Mushroom Pizza
Ready in: 1 hr 40 mins
Calling out all pizza lovers! This caramelized onions and mushroom pizza is going to take your heart away.
Sure, it takes its sweet time, but it is one of the easiest vegan mushroom recipes to put together.
Just prepare the dough and smatter sauteed onions, mushrooms, and spinach, and bake till golden crispy.
20. Teriyaki Mushroom Sushi Burrito
Ready in: 35 mins
No need to go out for sushi anymore my friend, when you can make it at home in a little over half an hour.
The fish is replaced by grilled teriyaki portobello, and the avocado and crunchy peppers bring richness to each bite.
One of the creative vegan portobello mushroom recipes that is also dairy-free and gluten-free.
21. Vegan Mushroom Meatballs & Garlic Bread
Ready in: 1 hr 10 mins
When you’ve got yourself an equally amazing vegan alternative to a classic meatball recipe, why go anywhere else?
The mushrooms give the meatballs a hearty, juicy texture, and what about the marinara sauce?
Lets just say, that it is the heart and soul of this protein-packed meal.
22. Vegan Mushroom Pie With Leek
Ready in: 45 mins
When the fall rolls around, I’m always down for a pie to keep me warm and satisfied.
Whether you’re hunting for a delicious dinner, or a side for a festive occasion, this vegan mushroom recipe can do both gracefully.
It is filled with tender mushrooms and leeks, wrapped in a golden, flaky crust that is to die for.
23. One Pot Mushroom + Tomato Pasta
Ready in: 30 mins
This pasta is so quick to prepare and perfect for busy weeknights.
The fresh tomatoes add a savory depth to the pasta, while the mushrooms imbue substantiality.
All you have to do is stir-fry the ingredients together and then combine them with the boiled pasta.
24. Vegan Mushroom Ragu
Ready in: 1 hr 10 mins
This is one of my all-time go-to mushroom vegan recipes as it is so effortless to whip up.
Slow-cooked with herbs and spices, it’s excellent over pasta, rice, or polenta.
Plus, you can freeze it for as long as you want and it reheats like a dream.
25. Cauliflower And Mushroom Recipe (Indian-Style)
Ready in: 45 mins
Forget takeout, and chow down on this low-carb, high-fiber, and succulent dinner.
With an aromatic and savory base, brought to you by onion, garlic, and tomatoes, and brimming with Indian spices, this is for Indian food lovers!
The roasted cauliflower gives a satisfying crunch, while the tender mushrooms soak in all the flavors.
26. Spinach Mushroom Pasta Bake
Ready in: 45 mins
This Spinach Mushroom Pasta Bake is a dream come true for anyone craving a warm, cheesy vegan casserole.
The pasta absorbs all the creamy goodness, making this one of those vegan recipes with mushrooms that you’ll want to keep on rotation.
Top it with some crispy breadcrumbs for extra crunch, and you’ve got the perfect dish for a crowd or a cozy dinner at home.
27. Creamy Vegan Mushroom Wild Rice Soup
Ready in: 30 mins
There’s nothing like a big bowl of this creamy vegan mushroom wild rice soup to warm you up on chilly nights.
The earthy mushrooms combine with the hearty wild rice, creating the most satisfying base for a rich, coconut milk-infused broth.
Whereas, a splash of white wine and fresh herbs tie it all together and give it a huge flavor boost.
28. Cozy White Bean Mushroom Stew
Ready in: 45 mins
Looking for a cozy meal that’s both hearty and nutritious? This white bean mushroom stew is everything you need!
With tender mushrooms, creamy white beans, and savory vegetables simmering in a rich broth, this stew is pure comfort in a bowl.
The addition of fresh thyme and rosemary gives it a depth of flavor that will have you craving more with each spoonful. Plus, it’s perfect for meal prepping!
29. Creamy Vegan Mushroom Ramen
Ready in: 20 mins
This creamy vegan mushroom ramen is a bowl of pure bliss!
The rich broth, packed with umami from the mushrooms, is velvety and satisfying, while the ramen noodles soak up all the flavor, and a touch of coconut milk and soy sauce make it irresistibly creamy.
If you’re looking for a quick and easy weeknight meal, this vegan mushroom recipe will become a staple in your kitchen.
30. Vegan Oyster Mushroom Caesar Salad
Ready in: 20 mins
Who says you can’t have a classic Caesar salad in a vegan version? I have to say, this is one of the best vegan mushroom recipes I’ve ever come across.
This vegan oyster mushroom Caesar salad is a fresh, delicious take on the original, with crispy oyster mushrooms standing in for the traditional anchovies.
Tossed in a creamy cashew-based dressing with crunchy croutons and vegan parmesan, this salad is a true flavor explosion.
31. Roasted Cauliflower And Mushroom Bolognese
Ready in: 50 mins
This roasted cauliflower and mushroom bolognese is the ultimate vegan twist on the classic Italian dish.
The cauliflower adds a wonderful texture, while the mushrooms bring that rich, meaty depth you’d expect from a traditional bolognese sauce.
It’s one of those mushroom vegan recipes that will stay in your head long after dinner.
What Do You Think?
Mushrooms are an incredibly versatile ingredient in vegan cooking, offering rich flavors, satisfying textures, and a range of health benefits, and these vegan mushroom recipes extract all those qualities in a breeze.
How many of these mushroom vegan recipes did you try? And which vegan mushroom recipe was your favorite? Let me know in the comments section below!
More Vegan Recipes To Try
