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This Nordstrom tomato soup is loaded with the goodness of crunchy carrots, tangy tomatoes, aromatic oregano, and fresh basil. It is a cozy and comfortable food that adds a gourmet touch to your fine dining!
Here’s the thing I know that the Nordstrom Cafe’s tomato soup is legendary and is in a league of its own.
Picture this- a rich, creamy, tangy, and bursting-with-flavor soup that takes your taste buds on a vacation!
So naturally, curiosity got the better of me and I wanted to try making it at home.
And you know, what’s surprising about this Nordstrom tomato soup recipe is that it is quite straightforward and comes together in just 30 minutes.
So, whether you want to gain your health back up, or just looking for a perfect vegan fall recipe to go with crispy garlic bread or a grilled cheese sandwich, this soup is the one to make!
Might as well give these clear soup, broccoli almond soup, and manchow soup a go too.
Equipment Required
Ingredients In This Nordstrom Tomato Soup Recipe
Tomatoes: They are (of course) the star of the dish here. You can choose any type of tomato, but the ones with citrusy notes work the best.
Carrots: Carrots lend an earthy flavor with a hint of sweetness to the soup.
Onion: Just like carrots, onions do the job of adding sweetness.
Oregano: Adds wonders to this Nordstrom tomato basil soup recipe as it elevates the overall flavors to the next level!
Basil Leaves: For the freshness and a pop of green to the soup.
Heavy Cream: Other than enriching the soup with creaminess, heavy creams also help to thicken up the soup and imbue subtle milky notes of flavor.
Olive Oil: Go for the extra-virgin olive oil as it contributes to the overall flavors of the soup, and keeps things healthy.
Water
Salt & Pepper
How To Make Nordstrom Tomato Soup
Saute the veggies:
Take a skillet, heat olive oil in it, and add chopped onion and carrots, and oregano. Saute them over medium heat till the onion becomes translucent.
Add the roughly sliced tomatoes, salt, and pepper. Give it a stir, and add water.
Cover and cook:
Now cover the skillet, and let it simmer on medium heat for 10-15 minutes till all the ingredients have become mushy.
Blitz and strain:
Transfer the mixture to a blender and blitz thoroughly. Then strain the mixture properly to get a smooth soup.
Make final adjustments and serve:
Transfer it to the skillet, switch on the flame on low heat, and add heavy cream, and basil leaves.
Make final adjustments to the soup by adding more water, salt, or pepper, and let it simmer for a minute.
Now pour the soup into a bowl, and finish it with basil leaves and heavy cream on top before serving.
Tips & Variations
Make it spicy: Infuse some heat into the soup, just saute red chilies with onion and carrots, or add red chili flakes on top of the soup.
Replace dried basil with oregano: Dried basil also works best if you don’t have oregano. Its fresh aroma and hay-like flavor add a depth similar to oregano.
How To Store
This Nordstrom tomato basil soup is a brilliant dish to make ahead of time as it can stored for long periods of time.
In the fridge: Transfer the soup to an air-tight container and you can store it in the fridge for 3-4 days.
In the freezer: As for the freezer, the soup can be stored for at least 2 months but can last for up to 3 months.
Reheating: Thaw it overnight in the fridge and reheat the soup via microwave or using skillet on medium flame.
Why You’ll Love This
- It is an easy-to-make and versatile dish.
- Can be served with a variety of dishes from breads and sandwiches to salads.
- A great remedy against the cold.
- Full of vitamins A and C.
More Soup Recipes
Please rate and comment if you make this Nordstrom tomato soup so I know how much you like it.
Incredible Nordstrom Tomato Soup
Ingredients
- 3 tbsp Olive Oil
- 2 medium Carrots chopped
- 1 large Onion chopped
- 4 medium Tomatoes roughly sliced
- ½ tsp Oregano
- Salt
- ¼ tsp Black Pepper Powder
- 400 ml Water
- 2-3 tbsp Heavy Cream
- 6-7 Basil Leaves
Instructions
- Take a skillet, heat olive oil in it, and add chopped onion and carrots, and oregano. Saute them over medium heat till the onion becomes translucent.
- Add the roughly sliced tomatoes, salt, and pepper. Give it a stir, and add water.
- Now cover the skillet, and let it simmer on medium heat for 10-15 minutes till all the ingredients have become mushy.
- Transfer the mixture to a blender and blitz thoroughly. Then strain the mixture properly to get a smooth soup.
- Transfer it to the skillet, switch on the flame on low heat, and add heavy cream, and basil leaves.
- Make final adjustments to the soup by adding more water, salt, or pepper, and let it simmer for a minute.
- Now pour the soup into a bowl, and finish it with basil leaves and heavy cream on top before serving.
Notes
- Make it spicy: If you like to infuse some heat into the soup, saute red chilies with onion and carrots, or add red chili flakes on top of the soup.
- Replace dried basil with oregano: Dried basil also works best if you don’t have oregano. Its fresh aroma and hay-like flavor add a depth similar to oregano.