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Get ready to cozy up to those chilly days with these vegan fall recipes! From vegan soups, and snacks to scrumptious dinner recipes, you will not run out of things to devour during the season and that’s for sure!
Is it me or does everyone love the fall season?
I always take a stroll every day in the park during these days.
The color of the leaves turning from green to yellow, the scenery of trees shredding them to show their majestic bare brown beauty…
The rustic leaves falling in front of you give you an alluring canvas to walk on, and the sound of the crunch they make every time you step on them.
These are all amazing feelings that you get only this season, so enjoy every moment while you can!
And the best of them is to just lay on your bed, covering yourself with a blanket, and eating comfort food all day.
In order to do so, think of these vegan recipes for fall as your allies to keep you warm and cozy.
25+ Vegan Fall Recipes
Don’t worry if you are not a vegan, there are plenty of recipes for everyone to take a bite from.
1. Golden Girl Salad With Sweet Corn Vinaigrette
Ready in: 15 mins
This healthy golden girl salad is so easy to make that it will make your breakfast times effortless and fun!
With only a handful of ingredients like tomatoes, cabbage, and sweet corn, you’ll not only have a filling meal but also a healthy one.
And the addition of sweet corn vinaigrette is the cherry on top!
Recipe: trippingonearth.com
2. Vegan Unstuffed Cabbage Rolls
Ready in: 60 mins
This is such a beautiful-looking dish, full of color and combining plenty of wholesome ingredients.
Packed with juicy tomatoes, tender cabbage, protein-rich beans, earthy onions, and garlic, this meal has left no stone unturned in terms of flavor and demeanor.
Did I mention that this is a whole food plant-based, gluten-free, and oil-free?!
Recipe: monkeyandmekitchenadventures.com
3. Tofu Cabbage Stir Fry
Ready in: 20 mins
Looking for quick and easy vegan fall dinner recipes?
This has to be on the list!
This is a perfect weeknight dinner recipe that can be whipped up in under 30 minutes.
Plus, it stores incredibly well and can be easily customizable to your liking.
Serve it with some rice or over some noodles to get the most out of it!
Recipe: plantbasedrdblog.com
4. 10-Minute Vegan Pumpkin Pasta
Ready in: 10 mins
Yes, you read that right.
In 10 whole freaking minutes! That’s all.
Who doesn’t like to have some pumpkin in the good ol’ autumn season?
The pumpkin adds its unique interesting flavor, and this meal is a good way to hide some veggies for the kids!
And it can be served in a putlock or wow your friends and family at a house party.
How many fall vegan recipes have you heard that can do so much and that too in such a short time?!
Recipe: wowitsveggie.com
5. Vegan Haluski
Ready in: 25 mins
Get ready for fall with this traditional Polish cabbage and noodles recipe.
While the noodles and tofu provide enough texture and chewiness, the cabbage and carrots complement them by being equally crunchy.
And the turmeric and black pepper give enough health benefits and heat to the dish.
Recipe: thehiddenveggies.com
6. Vegan Pumpkin Curry
Ready in: 30 mins
I love curries!
I can eat all three times the day, and I won’t make the mistake of not recommending curry recipes in this list of vegan fall recipes.
This is a straightforward recipe that comes together on its own with onions, garlic, and of course pumpkin.
Recipe: veganonboard.com
7. Creamy Chickpea Cauliflower Curry
Ready in: 30 mins
Continuing the trend is another delightful curry recipe that will blow your socks off!
With cauliflower being the star ingredient, this meal perfectly balances its sweetness with the nuttiness of chickpeas.
Plus, you can freeze this dish for up to 3 months!
Recipe: thealmondeater.com
8. Mushroom Do Pyaza
Ready in: 60 mins
Trust me, this is one of the ideal vegan fall dinner recipes that will have you wanting more!
As the name suggests, you’ll require only mushrooms and onions, and a bunch of spices to conjure up this delicacy.
Just skip adding fresh cream at the end to make it vegan.
Recipe: trippingonearth.com
9. Carrot Ginger Soup
Ready in: 60 mins
Boasted with nutritional elements, this carrot ginger soup will keep you warm during a fall chilly night.
It can be paired up with a salad like kale salad, or a hearty protein dish like chicken thighs, and breasts.
I almost forgot to mention that it can be stored for up to a week in a fridge!
Recipe: downshiftology.com
10. Broccoli and Mushroom Stir-fry
Ready in: 30 mins
Another one of those satisfyingly delicious vegan recipes for fall is this broccoli and mushroom stir-fry!
The broccoli is a great source of vitamins K and C, also contains fiber, and has inflammatory benefits. Whereas mushrooms provide protein and give something to chew on.
And don’t forget to add cashews, for their nutty, creamy, and rich flavor.
Recipe: skinnyms.com
11. Vegan Cabbage Soup
Ready in: 45 mins
Who doesn’t love vegan cabbage soup?!
It is a wholesome and hearty soup filled with the freshness of cabbage and carrots.
Loaded up with garlic, onions, and tomatoes for their sweet and tangy flavors add a little bit of zing to the meal.
Recipe: avirtualvegan.com
12. Lemon Pasta
Ready in: 10 mins
This is the easiest vegan recipe I’ve ever come across.
The lemon proffers enough zestiness and is vitamin C-rich, and combined with vegan parmesan, and coconut milk, it becomes an extremely rich and creamy meal.
And it adds up to great budget-friendly vegan fall recipes.
Recipe: contentednesscooking.com
13. 25 Minutes Indian Style Butter Cauliflower
Ready in: 25 mins
This butter cauliflower is an awesome vegan alternative to India’s butter chicken.
In this recipe, coconut oil is used in place of butter, and coconut milk for fresh cream.
It’s highly creamy, tangy, rich, and doesn’t take half as much time as butter chicken.
It’s one of the best vegan fall dinner recipes in my opinion!
Recipe: wholesomelicious.com
14. Vegan Pumpkin Pancakes
Ready in: 35 mins
These pumpkin pancakes are going to make your Sunday brunches so much more exciting and fun!
Add chocolate chips, blueberries, or apples to shower it with more sweetness and crunch.
Plus, it can be cooked in batches, and frozen well for easy breakfasts throughout the week.
Recipe: nosweatvegan.com
15. Gochujang Potatoes and Chickpeas
Ready in: 40 mins
Loaded with protein, fiber, potassium, and vitamins from potatoes, quinoa, chickpeas, beans, and veggies, this dish is a nutritional juggernaut!
It can be customizable with no trouble at all.
And all it takes is an oven for it to cook in. How convenient!
Recipe: plantbasedrdblog.com
16. Jeera Aloo (Cumin Potatoes)
Ready in: 7 Mins
I believe jeera aloo is an evergreen dish! and not some seasonal recipe.
Incorporating only potatoes, cumins, and some spices, this is a very straightforward meal.
If you’re feeling lazy, this is a great recipe for breakfast!
Recipe: trippingonearth.com
17. Easy Vegan Curry
Ready in: 30 mins
Simple, check! Nutritious, check! Delicious, check!
This is one of my favorite vegan fall dinner recipes.
Just throw together cauliflower, carrots, broccoli, and potatoes, and sprinkle some lime juice on top, and you’re set for an amazing dinner!
Recipe: noracooks.com
18. Vegan Pumpkin Soup
Ready in: 25 mins
Looking for something comfortable and homely?
This pumpkin will fulfill all your demands with its autumnal appeal!
All you need is pumpkin, veggies, veg stock, and a handful of spices to conjure up this delicacy.
And it’s filled with body-loving vitamins, fiber, and antioxidants, and has immunity-boosting properties.
Recipe: elavegan.com
19. Vegan Leek and Mushroom Pasta
Ready in: 20 mins
In search of some vegan fall recipes for busy weeknights?
That’s the beauty of this pasta; can be made instantly, and still packs a ton of flavor!
Seriously, you won’t get bored of this meal, it’s just so good!
Recipe: vegancocotte.com
20. Broccoli Wings
Ready in: 45 mins
This is one of the top-class vegan recipes for fall!
The baked broccoli wings are super crispy and the homemade gochujang sauce adds a lot of hotness and tanginess!
This is an appetizing snack that will tantalize your taste buds!
Recipe: veganheavan.org
21. Cashew Cauliflower
Ready in: 45 mins
This cashew cauliflower is some restaurant-worthy grub, that will make your dinner more extravagant (especially when you’re having a party!)
The cashews give this dish a rich nutty, and creamy flavor, while the cauliflower adds a crunchy texture.
To give this meal its signature flavor, the soy sauce and ketchup give it a sweet and tangy flavor, whereas the chili flakes provide perfect balance with their spiciness.
Some scrumptious vegan fall dinner recipes we’re having here!
Recipe: lordbyronskitchen.com
22. Easy Broccoli Quinoa Casserole
Ready in: 42 mins
Nothing beats this broccoli quinoa casserole in terms of flavor!
Being one of the versatile fall vegan recipes, it is loaded with gut-loving nutrients.
Besides, you can substitute quinoa with rice without altering its flavor.
Recipe: elavegan.com
23. Carrot Cake Oatmeal Breakfast Bars
Ready in: 50 mins
Ready for an autumnal masterpiece of a dessert that will have you wanting more with every bite?!
They are naturally sweetened with dates and bananas and contain whole food ingredients like oats, carrots, chia, and walnuts.
Plus, it is gluten-free!
Recipe: upbeetkitchen.com
24. Vegan Curried Broccoli Chickpea Salad
Ready in: 20 mins
Make your lunch imminently satisfying with this curried broccoli chickpea salad.
Packed with protein and fiber this salad goes really well with tahini dressing.
The best thing about it is it doesn’t require any cooking from start to finish.
Recipe: ambitiouskitchen.com
25. Vegan Pumpkin Spice Latte
Ready in: 10 mins
And to end this list of vegan fall recipes is this pumpkin spice latte.
Nothing beats having a hot latte on a fall chilly night!
You can use a bunch of different non-diary milk like soy milk, almond milk, or coconut milk.
Recipe: lovingitvegan.com
What Do You Think?
I’ve listed down all of my close-to-heart vegan fall recipes that have kept me warm and cozy during the fall season. I think it is a wonderful season just before the winter sets in. Let me know how many of these vegan recipes for fall have you tried, and what would be a good addition to it in the comment section below!
