Vegan Cajun Pasta

Who doesn't love a dish full of bold flavors, creamy texture, and a bit of spice? This vegan cajun pasta brings you the best of both heat and heartiness and is so simple to make that it will become your new weeknight favorite!

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer, Main Course

Cuisine Italian

Servings

Equipment

Ingredients

For boiling pasta:

250 g Penne Pasta or any kind of your choice
Water
1½ tsp Olive oil
Salt

For the sauce:

1½ tbsp Olive oil
5-6 cloves Garlic minced
1 medium Onion chopped
6 medium Tomatoes sliced
1½ tsp Cajun Seasoning
1 tsp Oregano
½ tsp Red Chili Flakes optional
Salt
100 ml Coconut Milk

Instructions

Add salt and oil in boiling water, and cook the pasta according to package instructions. Once done, drain the pasta, reserving a bit of pasta water for the sauce.
In a large skillet, heat olive oil over medium heat. Add chopped onions, capsicum, and garlic, sautéing for 5-7 minutes till onions are transculent and fragrant.
Now, add sliced tomatoes, and add the Cajun seasoning, oregano, salt, and red chili flakes to the skillet. Pour in the coconut milk and bring to a simmer till the sauce has thickened up.
Add the cooked pasta to the skillet, and toss it to coat in the creamy Cajun sauce. If needed, add a little pasta water to thin out the sauce and make it silky.
Serve your Vegan Cajun Pasta with a sprinkle of fresh parsley or vegan Parmesan cheese for an extra touch of flavor.

Notes

Make it Protein-heavy: Tofu, tempeh, or chickpeas are great options to add more protein and make this pasta even more filling and nutritious.

Use Different Veggies: I like to experiment with zucchini, mushrooms, or spinach to keep things fresh.

Make it Gluten-Free: Simply swap the regular pasta for gluten-free pasta to make this dish suitable for a gluten-free diet.

How to store:

In the Fridge: You can store any leftover vegan cajun pasta in an airtight container in the fridge for up to 4 days.

In the Freezer: For longer storage, you can freeze the pasta for 2-3 months without any spoilage.

Reheat: Add some hot water to maintain consistency, and heat it in a skillet on low flame for 5 minutes.

Meal Prep: This dish is perfect for meal prep! Make a big batch of the sauce and store individual portions in the fridge or freezer. It’s great for quick lunches or dinners throughout the week and will save you time on busy days.

Tried this recipe?Let us know how it was!