Veg Cheese Grilled Sandwich
Try this Veg cheese grilled sandwich filled with the goodness of mayonnaise and lots of mozzarella cheese! It is perfect for breakfast meals or can be served as an appetizer during party times.
Equipment
- Griddle
- Flat Spatula
Ingredients
- 4 Slices of Bread
- 4 tsp Mayonnaise
- 4 Cheese slices
- 50 gms Cheddar and Mozzarella cheese
- Salt to taste
- Black Pepper
Instructions
- Take a plate, and place greater in a standing manner. Stick the cheese to the grater and push it down, and set the shredded cheese aside.
- Brush some mayonnaise on either side of the bread and place that side on the griddle. Keep the heat on low-medium.
- Place the cheese slices, the shredded cheddar, and mozzarella cheese on the upside face of the bread.
- Sprinkle some salt and black pepper.
- Apply mayonnaise on the other slice of bread, and place the opposite side on the cheese.
- Once the sandwich has cooked from the earlier side, turn it around, and cook the other side.
- Cut the sandwich diagonally and your Veg cheese grilled sandwich is ready to serve.
Notes
- Instead of using mayonnaise for grilling the sandwich, you can choose the butter.
- Do the stuffing first for the sandwich before placing it on the griddle, if you think the bread is going to burn if you do it my way.
- Salt is optional and you can skip adding more because cheese has enough salt in it.
- Do not buy pre-grated cheese, because they do not stick and melt properly. Instead, buy the block of cheese, then grate it.
Nutrition
Calories: 350kcal
Tried this recipe?Let us know how it was!