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Best Noodles Almondine Recipe

The Best Noodles Almondine Recipe

This is the best noodles almondine recipe, and it is so effortless to make- even your kids can help you make it. You're just gonna need some boiled noodles and chopped almonds mixed with melted brown butter. It's that simple!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Servings 2

Ingredients
  

For boiling noodles

  • 250 gms Noodles
  • Water as required
  • Salt
  • 1 tsp Oil

For Noodles Almondine

  • 4 tbsp Butter
  • 2 cloves Garlic chopped
  • 1 tbsp Ginger chopped
  • 5-6 Almonds chopped
  • Salt
  • Cooked Noodles

Instructions
 

  • In a pot, boil the noodles according to the instructions given in the package, till al dante.
  • In a skillet, melt butter till they are brown, and saute almonds, garlic, and ginger for 30 seconds on medium flame.
  • Now, add salt, and the cooked noodles, and mix them properly.
  • Finish the dish by sprinkling some chopped almonds on top and your almondine noodles are ready to serve.

Notes

  • Use almond butter instead of normal butter: For more flavor and to keep this recipe vegan, replace yellow butter with almond butter. This will not only provide depth to the flavors but also is a much healthier option than the normal butter.
  • Go for thicker noodles: If you want something more substantial, use thicker noodles like udon or fettuccine. They will lend more texture to the dish.
  • Herb it up: For a more profound flavor profile, try adding in some parsley, dill, or basil, for a herbal touch. You can also add spinach for extra protein and potassium.
 
How to store:
In the fridge: These noodles can be stored in the refrigerator for up to 4 days. Just place them in an air-tight container to avoid spoilage.
In the freezer: You can also freeze them for a couple of months.
Reheating: Thaw them overnight in the fridge and then reheat the noodles in a pan. If they have become too dry, add a couple of tablespoons of broth or water.
Tried this recipe?Let us know how it was!