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Sweet And Savory White Balsamic Vinaigrette

This white balsamic vinaigrette is the perfect way to add some tangy tough to your salads within mere minutes! It only requires a few ingredients, and the result is a vibrant, sweet, and savory dressing that will tantalize your taste buds.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 1 Cup

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups & Spoons

Ingredients
  

  • ⅓ cup White Balsamic Vinegar
  • ½ cup Olive Oil
  • 2 tbsp Honey
  • 1-2 clove Garlic minced
  • Black Pepper Powder a pinch
  • Salt

Instructions
 

  • In a mixing bowl, add white balsamic vinegar, honey, salt, black pepper powder, minced garlic, and Italian seasoning, and whisk them together.
  • Finally, adjust the salt and the sweetness, and your white balsamic vinaigrette is ready to be drizzled over salads, meat, and roasted veggies.

Notes

  • Thin it out: If you think that the vinaigrette is too thick, and want to thin it out, pour 1-2 teaspoons of water into the dressing to get the desired consistency.
  • Ingredient alternatives: Swap fresh garlic with garlic powder, honey with maple syrup, and Italian seasoning with oregano.
 
How to store:
This vinaigrette with white balsamic vinegar can be easily prepared ahead and used throughout the week with no problem.
In the fridge: Transfer the dressing to an air-tight container or mason jar, and place it in the fridge. It can last for up to a week.
In the freezer: Don't freeze the vinaigrette as it can alter the texture and flavor, resulting in spoilage of the dressing.
Simply take the vinaigrette out of the fridge and pour it over it your favorite salads.
Tried this recipe?Let us know how it was!