Go Back
–+ servings
teriyaki salad dressing

Sugar-Free Teriyaki Salad Dressing

This Teriyaki salad dressing is the perfect way to spice up your salad. It is a quick and easy salad dressing to make and it has a well-incorporated balance of sweet and sour. Plus, it is sugar-free too!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Japanese
Servings 2
Calories 70 kcal

Equipment

Ingredients
  

  • 1 tbsp Olive oil
  • 1 tbsp Soy sauce
  • ½ tbsp Honey (sugar-free)
  • 1 tbsp Apple cider vineger
  • 2 cloves Garlic (minced)
  • 2 tbsp Water

Instructions
 

  • Add the oil, soy sauce, honey, vinegar, garlic, and water into a bowl. Mix them well.
  • Now pour them onto a skillet and give them a boil. Let them simmer for 5 minutes, and then turn off the gas.
  • Let it cool, and serve it at room temperature or directly from the fridge.

Notes

  • You can add rice wine and sake for a more authentic Japanese sauce.
  • Try to pick low-sodium and sugar-free soy sauce.
  • Minced garlic can be easily substituted with garlic powder.
  • You can use it for marination purposes too. Paneer (cottage cheese), meat and fish, anything that you can marinate it with.
  • You can also add extra seasonings to the sauce like salt and pepper to amp up the flavor.
 
How to store:
Cover it with an air-tight lid and store it in the refrigerator for a couple of days, or in a freezer for 2-3 months.
You'll see the sauce has crystalized from the cold. Thaw it for half an hour, and then simmer it in a skillet for 2-3 minutes to make it consistent.

Nutrition

Calories: 70kcal
Tried this recipe?Let us know how it was!