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–+ servings
sugar free stir fry sauce in a glass jar

Sugar Free Stir Fry Sauce

This sugar free stir fry sauce is a superb way to hoist up salads and meat dishes to another level. It is a versatile, savory, and bright condiment that is perfectly smooth. A handful of ingredients and 5 minutes are all you need to bring this drizzle to fruition!
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Salad Dressing
Servings 1 Cup

Equipment

Ingredients
  

Instructions
 

  • In a pan, heat olive oil, and add minced ginger and garlic. Cook them on low heat for 30 seconds.
  • Add vegetable broth, and give it a whirl.
  • Make a corn slurry by mixing some leftover broth with cornstarch, and add it to the mix.
  • Rigorously saute the broth after adding the corn slurry on high heat to avoid the formation of lumps.
  • Add stevia, and black pepper powder, and mix them properly.
  • Add the seasonings with salt and stevia, and let the sauce cool down at room temperature.
  • Your sugar free stir fry sauce is ready to be served.

Notes

  • Cool down before storing: Do not transfer the sauce to the mason jar when it's hot. It will lose its flavor and may also break the container.
  • Use water instead of broth: If you're in a hurry and don't have the time to make broth or have any left in the fridge, simply swap it with water.
  • Gluten-free and keto versions: Use tamari in place of soy sauce and tapioca flour instead of cornstarch for gluten-free and keto alternatives respectively.
 
How to store:
In the fridge: If you have any leftovers, you can store the sauce in a mason jar and then place it in the fridge, and it can last for up to a week.
In the freezer: To make this sauce last long, you can freeze it for an easy 6 months.
Reheating: Thaw the dressing overnight in the refrigerator, and then warm it up in a pan or skillet. Add hot water if the sauce is too thick.
 
Tried this recipe?Let us know how it was!