Quick & Easy Basil Salt Recipe

This basil salt recipe is made using only 2 ingredients and is ready in a heartbeat. It is an effortless way to imbue some herbal goodness into your salads, drinks, and even fruits.

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Prep Time 2

Drying Time 30

Total Time 32

Course Side Dish

Equipment

Blender

Ingredients

½ cup Basil Leaves
½ cup Salt

Instructions

Add basil leaves to the blender, and grind them properly.
Now add salt to the mixer, and again blitz them.
Once dried, transfer it to a mason jar for storage, and take it out whenever needed.
For drying the salt, there are 2 methods

In the oven:

Line the baking sheet with parchment paper, and evenly spread the salt on it, break down the clumps with fingers if any.
Set the temperature to 100° C, and heat the salt for 30 minutes until all the moisture evaporates. Take the baking sheet out, and let it cool down to room temperature.

At room temperature (air-dry method):

Line a plate or baking sheet with parchment paper, spread the salt evenly on it, and let it dry out at room temperature for 12 hours minimum.

Notes

Add lemon zest: For a citrusy kick, you can add lemon zest to the salt before drying the mixture. This infuses a fresh zingy flavor and adds a depth of flavor to the meals.

Try other herbs: You don't need to pump the brakes at basil only. To keep things interesting, try out adding various herbs like mint, and rosemary, or a combination of all the herbs.

How to store:

Store this salt in a cool dry place, and you can utilize it for at least half a year.

I don't recommend storing it in the fridge as the moisture inside might spoil the texture and make the salt moldy.

Tried this recipe?Let us know how it was!