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–+ servings
lemon ginger turmeric tea

Quick Detox Lemon Ginger Turmeric Tea Recipe

Start your day with this immune-boosting lemon ginger turmeric tea which is ready in a jiffy and tastes fabulous. With just 3 star ingredients you will get a cup full of wellness!
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Cook Time 2 minutes
Total Time 2 minutes
Course Drinks
Cuisine Indian
Servings 6

Equipment

Ingredients
  

  • 6 cup Water
  • 1 tsp Turmeric powder
  • 2 inch Ginger minced
  • 1 Lemon squeezed
  • Black Pepper Powder a pinch

Instructions
 

  • Switch on the flame to medium and add water, turmeric powder, black pepper powder, lemon juice, and ginger in a saucepan.
  • Let it simmer for 2-3 minutes over medium heat till you get a nice aroma.
  • Finally strain the tea to sieve out any ginger chunks to get a smooth liquid, and your turmeric ginger lemon tea is ready to be served.

Notes

  • Add a sweetener: I find that this beverage tastes better and is more healthy without any sweetener. But if you have a sweet tooth, add natural ones like honey or sometimes maple syrup to keep the flavor profile fresh.
  • Ditch the red chili: If spiciness is not for you, then you can simply discard the red chili from the recipe.
 
How to store:
In the fridge: I use a glass jar to store the tea. In the refrigerator, it can be stored for 2-3 days before the flavors start to degrade.
In the freezer: Freeze the tea in ice trays or silicon molds, then transfer them to an air-tight container and it can last for up to 1 month.
Meal prep: For convenience's sake, I make this ginger lemon turmeric tea in bulk and then freeze it in silicon molds.
Reheating: Take out the desired amount of cubes, and simply give them a boil in a pan.
Tried this recipe?Let us know how it was!