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–+ servings
pink sauce pasta

Pink Sauce Pasta (Without Maida and Milk)

The richness of tomato sauce and the smoothness of white sauce are combined to create the tantalizing pink sauce pasta, sometimes referred to as rosé sauce pasta. Pasta lovers' taste senses have been captivated by this exquisite blend of flavors and colors that has gained appeal across the world. The dish's pink color lends a touch of elegance, while the creamy and acidic flavors strike a pleasing balance.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 4
Calories 250 kcal

Equipment

  • Deep frying pan
  • Tablespoon/Ladle
  • Strainer
  • Grinding jar

Ingredients
  

For boiling pasta:

  • 200 gms Macaroni pasta
  • 2 tbsp Oil
  • Salt to taste

For pink sauce pasta:

  • 1 tsp Oil
  • 1 tbsp Butter
  • 1 tbsp Ginger-garlic paste
  • 2 large Onions (chopped)
  • 1 tsp Red chilli powder
  • 6 large Tomatoes (pureed)
  • Cooked pasta
  • Salt to taste
  • 1 tbsp Ketchup
  • ½ cup Sweet corn (boiled)
  • 1 large Bell pepper (sliced)
  • 1 tsp Oregano
  • 1 tsp Chilli flakes
  • 2 tbsp Fresh cream
  • Processed cheese (grated)

Instructions
 

  • In a heavy bottom pan, bring water to a boil, add the salt and oil, and then add the pasta and cook until al dente.
  • Drain the pasta and place it in a bowl. To prevent sticking, add extra oil.
  • Add onions to a skillet with hot butter and sauté until they are translucent. then thoroughly combine ginger-garlic paste and red chili powder.
  • Add salt and tomato puree, stir well, and simmer over high heat for 5-7 minutes.
  • Add ketchup, sweet corn, bell peppers, oregano, and chilli flakes. Stir in the cooked pasta, and mix thoroughly.
  • Stir in the fresh cream, then boil for one minute.
  • Add processed cheese and coriander leaves as garnish.
  • Your pink sauce pasta is ready.

Notes

  • The meal is made more exciting and visually appealing by experimenting with various pasta shapes, from penne to fettuccine, which also enables each cook to modify the recipe to their own.
  • Vegetarians can enjoy a meatless version by adding sautéed mushrooms, bell peppers, or spinach. For those seeking a heartier option, grilled chicken, shrimp, or Italian sausage can be incorporated.
  • You can also combine the white sauce and the red sauce to make this dish.
How to store:
Refrigeration: Let leftover pink sauce pasta come to room temperature before storing it in the fridge. Pasta should be transferred to an airtight container or placed in a plastic bag that can be sealed. To keep things fresh, make sure to eliminate as much air as you can. For up to three to four days, keep it in the refrigerator.
Freezer: Pasta with pink sauce can be frozen for longer-term preservation. Transfer the pasta to a freezer-safe container or freezer bag after it has cooled. Once more, eliminate extra air to avoid freezer burn. Put the container in the freezer after marking it with the date. Pasta with pink sauce may be frozen for 1-2 months.
Separate the pasta and sauce: It is better to store the pasta and sauce separately if you plan to keep red sauce pasta for a long time. This will stop the sauce from being watery and the pasta from getting soggy. When you’re ready to serve, combine the pasta and sauce and store them separately in two containers.

Nutrition

Calories: 250kcal
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