Make The Best Golden Girl Salad with Sweet Corn Vinaigrette

This golden girl salad with sweet corn vinaigrette is a splendid way to drive away those summer cravings! Loaded with summer staple ingredients like tomatoes and corn, and a ton of fresh herbs, this salad is certainly going to make your brekkie more healthy and zesty!

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Prep Time 10

Cook Time 5

Total Time 15

Course Salad

Cuisine American

Servings

Calories 350 kcal

Equipment

Glass Bowl:
Tablespoon/Ladle
Blender

Ingredients

For the Golden Girl Salad:

6 medium Tomatoes quartered
2 cups Cabbage shredded
1 cup Sweet corn
2 medium Capsicum julienned
1 medium onion chopped

For the Sweet Corn Vinaigrette:

3 tbsp Olive oil
2 tbsp White Vinegar
1 Lemon squeezed
1 cup Sweet corn
Salt
Black Pepper Powder a pinch
Water for consistency optional

Instructions

Run water on frozen sweet corn, and microwave them for a minute, then let them aside for further use.
In a large bowl, toss in the cabbage, carrots, corn, tomatoes, bell peppers, and onions, and mix them well.
In a blender, add leftover corn, garlic, oil, salt, pepper, lime juice, and vinegar. Blend them into a fine smooth paste.
Your golden girl salad with sweet corn vinaigrette is ready to serve.

Notes

You can add turmeric powder in the vinaigrette for its health benefits, and color.
To make the flavor milder, use scallions instead of red onions.
There is no specific type of tomatoes that are added to this salad. Pick any!

How to store:

The best way to store it is to separately place the golden girl salad and the corn vinaigrette in the fridge. It can be stored for 3-4 days easily.

If mixed together and then stored, the salad might get spoiled after a couple of days.

Ideally, eat the salad on the same day as they tend to lose their crispiness and flavor later on.

Nutrition

Calories: 350kcal

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