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maggi white sauce pasta

Maggi White Sauce Pasta (Maggi Cheese Pasta)

This Maggi white sauce pasta is the perfect blend of white sauce pasta and Maggi noodles! It's filled with the creaminess of a white sauce and the tanginess of Maggi masala. Who knew it would make such a sublime combination?!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Indian, Italian
Servings 2
Calories 350 kcal

Equipment

Ingredients
  

For White sauce:

  • 15 gms Butter
  • 2 tbsp Refined flour
  • 250 ml Milk
  • ½ tsp Oregano
  • 25 gms Processed cheese (grated)
  • Salt to taste
  • Black Pepper (a pinch)

Instructions
 

  • Boil water in a pan, and add salt and oil. Add Maggi noodles and cook for 7-8 minutes on medium flame till al dante.
  • Strain the water out, then sprinkle a pinch of black pepper, and oil on the noodles. Keep it aside for further use.
  • Melt butter in the same pan, add refined flour, and stir well.
  • Now add milk in 3 batches, and whisk it properly till no lumps are there.
  • Sprinkle some black pepper, oregano, and stir.
  • Add grated processed cheese, and again stir till the cheese completely melts.
  • Then add the Maggi masala, and stir till there are no lumps.
  • Finally, add the noodles to the sauce and mix them well.

Notes

  • Instead of using Maggi noodles, you can choose any kind of instant noodles.
  • Add some sweet corn to it to make it more fibrous.
  • Add some sauteed vegetables or cooked protein to add some nutritious content.
 
How to store:
Place the white sauce in the refrigerator and make the pasta fresh. The sauce can be stored for about a couple of days in the fridge.
Cook the noodles and add the masala separately.

Nutrition

Calories: 350kcal
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