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–+ servings
lemon pesto pasta on a white plate

Lemon Pesto Pasta ( Simple + Delicious )

This lemon pesto pasta is a quick weeknight dinner getaway that comprises a no-cook pesto sauce, pasta of your choice, and some mozzarella for a cheesy burst of flavor!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 2 servings

Equipment

Ingredients
  

For boiling the pasta:

  • 200 gm Spaghetti Pasta
  • Water
  • 1 tsp Oil
  • 1 tsp Salt

For lemon pesto pasta:

  • 1 cup lemon Pesto Sauce
  • Cooked Pasta
  • 2 tbsp Mozzarella Cheese shredded

Instructions
 

  • Boil water in a pot, add salt and oil, and spaghetti after that. Cook the pasta for 8-10 minutes till al dante.
  • Reserve some pasta water, and sieve out the rest. Drizzle some oil, and sprinkle black pepper powder over the pasta to avoid them from sticking and intensify the flavors.
  • Make the lemon pesto sauce by checking out the recipe here.
  • In a skillet combine the pasta and the pesto, and add pasta water for consistency. Simmer for 30 seconds on low heat.
  • Garnish it with mozzarella cheese and your lemon pesto pasta is ready to be served.

Notes

  • Make it wholesome: For a heartier meal, fill the pasta with veggies like broccoli, carrots, and mushrooms, or add a few slices of grilled chicken, or fish to make it a protein-heavy delight that will fill you till the next meal.
  • Add more oomph: To make the pasta more appealing, top it with oregano and chili flakes. You can also garnish it with chopped parsley, and artichoke hearts, and substitute mozzarella cheese with parmesan to keep things fresh and interesting.
 
How to store:
Refrigerator: Leftover pasta can be stored in the fridge for 2-3 days in an air-sealed container.
Freezing: Looking for a way to store the pasta for a longer time, freeze it and it can last for up to 2 months easily.
Reheating: Thaw the pasta in the fridge, and then reheat it using a skillet. Add water if the pasta has stuck together.
Separate the pasta and sauce: Store the pasta and the pesto separately to not only maintain the same texture and flavor but also prolong the storage duration.
Tried this recipe?Let us know how it was!