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homemade cottage cheese

How to Make Paneer at Home

Making paneer (cottage cheese) at home is the optimum way to ensure a nutrient-rich food without worrying about harmful preservatives you get from store-bought paneer.
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Cook Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine Indian
Servings 6
Calories 90 kcal

Equipment

Ingredients
  

  • 1 l Milk
  • 3 tbsp Lemon Juice or
  • 3 tbsp Vinegar (I prefer it over lemon juice)

Instructions
 

  • Add milk to a pot. Set the flame to medium, and boil. Stir it so that milk doesn't burn at the bottom.
  • Once it starts rising and foaming on the top, pour in the lemon juice. It will immediately start curdling.
  • When the milk has curdled completely, quickly strain it, and let it cool down.
  • Your homemade paneer is ready.

Nutrition

Calories: 90kcal
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