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–+ servings
zesty italian salad dressing recipe

Homemade Zesty Italian Salad Dressing Recipe

Elevate your salads to the next level with this zesty Italian salad dressing recipe which is versatile, tangy, and oh-so delicious! This homemade dressing is brimming with the bold and vibrant flavors of summer and will tantalize your taste buds.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Italian
Servings 1 Jar

Equipment

Ingredients
  

Instructions
 

  • In a small jar, add the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, red chili flakes, basil, honey, salt, and pepper.
  • Whisk the ingredients together until they’re well combined. If you're using a jar, simply close the lid tightly and shake until everything is emulsified and smooth.
  • Taste the dressing and adjust the seasoning to your liking, once the dressing is ready, pour it over your favorite salad, toss to combine, and serve.

Notes

  • Creamy Italian Salad Dressing: If you prefer a creamy version, simply whisk in a couple of tablespoons of mayonnaise, sour cream, or Greek yogurt. This will give the dressing a rich, smooth texture that’s perfect for hearty salads.
  • Make it Gluten-Free: This dressing is naturally gluten-free, so it’s a great option for those with dietary restrictions.
  • Add Fresh Herbs: If you have fresh basil or oregano on hand, feel free to swap them in for the dried herbs for a more vibrant, aromatic dressing.
 
How to store:
In the Fridge: Store your homemade dressing in an airtight container or jar in the fridge for up to 1-2 weeks. The best part is that the flavors continue to meld and deepen over time.
Meal Prep Tip: This recipe for zesty Italian salad dressing is perfect for meal prepping! Make a large batch and store it in the fridge to have on hand for the week. It’s an easy way to add flavor to your salads and meals in no time.
Tried this recipe?Let us know how it was!