Healthy Clear Soup (Completely Vegan)
This clear soup is light, spicy, vibrant, and loaded with flavor! It is an easy and comforting meal to enjoy in fall made with simple ingredients and high in nutrients. No need for takeout when you have this in your arsenal!
Ingredients
For vegetable stock:
- ½ medium Onion diced
- ⅛ medium Cabbage roughly cut
- 1 small Carrot roughly cut
- 1 small Capsicum diced
- Coriander
- 4 cups Water
For the soup:
- 1 tbsp Oil
- 2-3 cloves Garlic chopped
- 1 medium Green Chilies chopped
- Vegetable Stock
- ¾ tsp Salt
- Black pepper powder a pinch
For corn slurry (optional):
- ½ tsp Corn starch
- 2 tbsp Water
Instructions
- Take a pot, add the cut veggies, and pour some water in it.
- Give them a boil, and then let it simmer for at least 30 minutes (more the time, more the flavor).
- Separate the veggies and the stock, and in the same pot, add oil, garlic, and green chilies, and saute them for 30 seconds on medium heat.
- Now add the vegetable stock to the pot with the aromatics, add salt and pepper, and let it simmer for a minute.
- Finally, add corn slurry to thicken up the soup to the desired consistency, or ignore it if you're satisfied with the consistency already.
- Your clear soup is ready to be served.
Notes
- Variations to the stock: I used the bare minimum of veggies for the stock, but you can also add more like celery, green beans, and cauliflower to add more depth to the flavors.
- Make a veggie-loaded soup: If you want something more substantial and add texture to the soup saute some shredded veggies like spring onions, carrots, cabbage, green beans, and even mushrooms alongside garlic and green chilies.
Tried this recipe?Let us know how it was!