Healthy Cabbage Carrot Stir Fry
This cabbage carrot stir fry is unbelievably quick and easy to make and is loaded with nourishing elements. It is full of fiber and crunchy bites from fresh veggies and makes for a wholesome dish that you can enjoy as a meal or an appetizer.
Equipment
- Wok:
- Spatula
Ingredients
- 2 tbsp Vegan Butter
- ½ tsp Oregano
- ½ tsp Red Chili Flakes
- 1 medium Onion sliced
- 1 medium Capsicum sliced
- 1 small Carrot julienned
- ¼ small Cabbage sliced
- Salt
- 4 tbsp Stir Fry Sauce
Instructions
- Chop the veggies manually or use a food processor for an easy way out.
- In a wok, melt some vegan butter, then add red chili flakes, and oregano, and saute.
- Add ginger and garlic, saute them for 30 seconds, and add onion, and again saute them on high heat till onion turns translucent.
- Add the rest of the veggies- capsicum, carrot, and cabbage, and also salt. Mix and saute them on high heat for a minute till all of them are tender yet crunchy.
- Transfer the mixture onto a plate, and finish it off by drizzling some stir-fry sauce on top.
- Your stir fry carrots and cabbage are ready to be served.
Notes
- Uniform cutting: Cut all the vegetables in a similar manner. This way all of them will be cooked evenly and get a uniform texture and bites.
- Don't cook for too long: Stir-frying is a quick process and doesn't require much cooking. So don't keep the vegetables on heat for long. Find the right balance between soft and crunchy.
- Use a variety of veggies: Don't limit yourself to limited ingredients. You can basically include any type of greens and vegetables for a wholesome experience.