Fried Maggi ( An Indulgent Delight )

This fried Maggi makes your average-looking instant noodles into an indulgent delight! Full of tantalizing flavors, this is a perfect dish if you're looking for a lazy snack that's ready within minutes. Trust me, don't miss out on this one!

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Snack

Cuisine Indian

Servings

Equipment

Ingredients

For Boiling Noodles:

2 cakes Maggi Noodles
Water
1 tsp Oil

For Masala:

1 tbsp Oil
1 medium Onion (sliced)
2 cloves Garlic (Minced)
½ tsp Oregano
½ tsp Red Chili Flakes
1 tbsp Tomato Ketchup
2 packs Maggi masala

Instructions

Take a pot, switch on the flame to high, and boil water in it. Then add the Maggi noodles, and save its masala for later.
Once they are cooked till Al dente, strain the water, run cold water on the noodles, and drizzle some oil so they do not stick together. Keep them aside for later.
Heat oil in a skillet, add onion and garlic and saute them on high flame till they get translucent.
Add oregano and chili flakes and saute them for 30 seconds on high flame.
Lower the flame, pour tomato ketchup on the mixture, and give it a nice mix.
Now add the Maggi masala and give it a proper mix. Add a splash of water to avoid burning the masala.
Take the cooked noodles, and add them to the masala mixture. Mix well.
Your fried Maggi is ready to be served.

Notes

You can substitute adding chili flakes and ketchup for red chili sauce. I tried it and it came out the same way (though less spicy).
If you want to make it a veggie-loaded meal, you can add carrots, french beans, and capsicum too.

How to store:

This Maggi recipe is best savored when it's fresh, and I do not recommend storing it as the noodles might get soggy.

What you can do though is make the masala beforehand and store it in the fridge, then boil the noodles and combine them when you want to eat.

Tried this recipe?Let us know how it was!