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–+ servings
Submarine dressing in a glass jar

Easy Submarine Dressing For A Burst Of Flavor!

Give your Italian subs and salads a nudge with this submarine dressing that comes together like a dream! Full of distinct and bright flavors, this dressing requires only a handful of ingredients and 5 minutes of your time.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Italian
Servings 1 Cup

Equipment

Ingredients
  

Instructions
 

  • In a mixing bowl, add olive oil, garlic, red wine vinegar, Dijon mustard, honey, Italian seasoning, salt, and pepper, and whisk them rigorously till all the elements have mixed properly.
  • Add some water if the vinaigrette is too thick, and dial down the flavors if they are too overpowering.
  • Your submarine dressing is ready to be served. Pour it over your favorite salads, veggies, and meat to get the most out of them.

Notes

  • Let it sit: To extract the best result, allow the dressing to sit down for 15-30 minutes to let the flavors meld together. This will add more depth to the overall flavor profile.
  • Herb it up: Add some fresh chopped basil, coriander, or parsley to imbue more freshness and vibrancy. You can also replace the Italian seasoning with fresh herbs if you like.
  • Make it spicy: Mix in red chili flakes, sriracha sauce, or even schezwan sauce to make the condiment more spicy and add a unique blend of spice, sweet, and savory flavors.
 
How to store:
I like this submarine sandwich dressing recipe because it stores incredibly well.
Pour the dressing into an air-tight container, and then you can store it in the refrigerator for a couple of weeks easily.
Do not freeze the dressing as it will alter the texture and spoil the flavor.
Tried this recipe?Let us know how it was!