• Cut your bread into cubes—aim for 1-inch pieces for the perfect crunch. If your bread is too fresh, leave it out for a few hours or overnight to dry out a little. Drier bread helps the croutons become extra crispy in the air fryer.
• Place the bread cubes in a large bowl. Drizzle the olive oil, sprinkle garlic powder, oregano, red chili flakes, salt, and pepper over the bread cubes, and toss. Make sure the seasoning is evenly distributed.
• Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This will ensure that the croutons get crispy right from the start.
• Place the seasoned bread cubes in a single layer in the air fryer basket, and don't overcrowd it to cook the bread evenly. Air fry at 400°F for 5-7 minutes, shaking the basket halfway through the cooking time.
• Once the croutons are golden brown and crispy, remove them from the air fryer and let them cool for a minute. They’ll get even crispier as they cool down. Now, your homemade croutons air fryer are ready to be sprinkled over salads, and soups, or enjoyed as a tasty snack.
• The oven-baked croutons are just as crispy and flavorful as the air fryer version, but it will take a bit longer, and you'll need to monitor them closely to get that perfect crunch.

Oven Method (optional):

• Preheat your oven to 375°F (190°C).Prepare the bread cubes as instructed above—drizzle with olive oil and season with your favorite spices.
• Spread the bread cubes evenly on a baking sheet in a single layer. Make sure they aren’t overcrowded, as this will prevent them from getting crispy.
• Bake for 12-15 minutes, tossing them halfway through, until they’re golden brown and crispy. Keep a close eye on them towards the end to prevent burning.
• Once done, remove them from the oven and let them cool slightly before using.