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–+ servings
corn peas salad

Corn Peas Salad Recipe

Not in a mood to cook? Relax! This corn peas salad combines the crunch and sweet notes of corn with the freshness and greenery of peas. Not only is it a flavorsome side dish but the ingredients and cooking time are minimal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine Indian
Servings 2
Calories 100 kcal

Equipment

Ingredients
  

For Boiling:

  • 200 ml Water
  • 1 cup Sweet Corn (frozen)
  • 1 cup Green Peas (frozen)

For the Salad:

  • Black Pepper Powder (a pinch)
  • Salt to taste
  • 1 tsp Orgenao
  • ½ tsp Chili Flakes
  • 1½ tbsp Mayonnaise
  • Cooked Sweet Corn
  • Cooked Green Peas
  • ½ Lemon Juice

Instructions
 

  • Boil water in a pan, and add corn and peas. You can boil them separately or together.
    Cook them for about 2-3 mins, and drain the water. Let them cool down.
    Take a bowl, now add salt, black pepper powder, oregano, chili flakes, mayonnaise, and lime juice. Mix them properly.
    Pour in the cooked corn and peas in the bowl. Combine them nicely.
    Now place that bowl in the refrigerator for 2-3 hours before serving to let the ingredients settle down.
    Serve them cold!

Notes

  • If you don't have chili flakes, you can add red chili powder.
  • Vinegar can be added instead of lime juice.
  • You can choose frozen, fresh, or canned sweet corn and green peas. As they are already cooked, drain the water, and directly throw them in the bowl.
 
How to store:
You can easily store it in a refrigerator for 3-4 days. Just transfer it into an air-tight container.
Don't place it in the freezer as the mayonnaise can get spoiled, and also the peas and corn would become hard to eat even after thawing.

Nutrition

Calories: 100kcal
Tried this recipe?Let us know how it was!