5-Minute Easy Banana Smoothie Without Yogurt (Vegan)
This banana smoothie without yogurt is an astoundingly refreshing drink you can enjoy any time of the day. Just a handle of elements and 5 minutes of your time, and you can create a creamy healthy beverage that is entirely plant-based.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
- 2 Ripe Bananas
- 500 ml Coconut Milk
- ¼ tsp Cinnamon Powder
- Ice Cubes
Add the banana chunks, coconut milk, cinnamon, and ice cubes to a blender. Blend on high speed until smooth and creamy.
If you prefer a thicker smoothie, add more banana or ice. For a thinner consistency, simply add more coconut milk. Taste and adjust sweetness by adding more honey or maple syrup if needed.
Your banana smoothie without yogurt is ready. Pour the smoothie into a glass and enjoy right away.
- Make it Protein-Packed: Add a scoop of protein powder or a spoonful of chia seeds to add a protein boost.
- Sweeten Naturally: Skip added sweeteners and opt for a more ripe banana or a splash of orange juice for a natural, fresh sweetness. You can also go for honey or maple syrup to do the same.
- Change the Milk: You can use oat milk, almond milk, or regular dairy milk depending on your preference.
How to store:
This banana smoothie without yogurt is best consumed fresh, though if you need to store it, you definitely can, but it won't be the same.
In the fridge: Store any leftover smoothie in an airtight container in the fridge for up to 1 day.
In the freezer: You can freeze your banana smoothie in an ice cube tray for easy portions later. Just blend with a bit of milk or water when you're ready to enjoy it again.