FOOD

paneer takatak

Paneer Takatak Recipe

Paneer Takatak is relatively a new emergence in the Indian plate. This Paneer Takatak recipe is filled with nutritious elements consisting of onions and tomatoes as the base with the richness of cream on the top. If you are looking for a fresh paneer recipe to tantalize your taste buds, this is the one! Just […]

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paneer kali mirch

Paneer Kali Mirch

Bored of eating the same conventional paneer dishes? No worries, I’ve got you! Paneer kali mirch epitomizes the richness of paneer with the piquant and bold flavors of the black pepper. Because this dish consists of black pepper as the star ingredient, is a bit hot, but it packs a delish punch. To be honest,

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paneer do pyaza

Paneer Do Pyaza Recipe (Dhaba Style)

A traditional Indian meal called Paneer Do Pyaza is a delectable vegetarian delicacy that mixes paneer’s (cottage cheese) goodness with a tonne of onions. The phrase “Do Pyaza” means “two onions,” highlighting how much onion is used in this dish. Both vegetarians and non-vegetarians adore Paneer Do Pyaza because of its decadent sauce, flavorful spices,

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dum aloo

Dum Aloo | Punjabi Dum Aloo

Aaahhh! Dum aloo! It is one of my favorite entree dishes and it comes on par with some of my go-to Indian cuisines like paneer butter masala and shahi paneer. Dum aloo is made in all Indian households, I mean who doesn’t love dum aloo! In this delicious vegetarian recipe, potatoes are cooked in a

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Shahi Paneer

Shahi Paneer (Mughlai Paneer)

Shahi paneer is a classic Indian dish that is popular around the world. The dish is a rich and creamy curry made with cottage cheese (paneer) and various spices. The dish is usually served with naan bread or rice, a favorite among vegetarians and non-vegetarians alike. Shahi paneer is a bit on the sweeter side

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aloo bhuna

Aloo Bhuna (Potato Bhuna Recipe)

A typical meal served in homes and restaurants in North India is aloo bhuna. It is a vegetarian meal that is prepared using potatoes, onions, tomatoes, and a variety of spices. The word “aloo” means “potato” and “bhuna” means “to fry,” and it refers to a culinary technique in which potatoes are cooked gently over

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